Hong Kong
Hisashi Udatsu's Tokyo sushi house opened a 12-seat Tsim Sha Tsui counter with a HK$2,380 dinner omakase and phone-only booking.
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Edomae sushi
Tokyo-style nigiri: aged, cured and marinated fish over seasoned rice.
34 restaurants match, page 2 of 2
Los Angeles, California
Umaya LA serves kaiseki and Edomae sushi omakase under chef NaO Sugiyama in Koreatown, Los Angeles, with lunch and dinner seatings booked via OpenTable.
$$$Chicago, Illinois
Fulton Market sushi counter offering a 16-course, chef-directed omakase for $195 per person, booked via Tock.
$$Fort Worth, Texas
Katei Omakase is a 20-course kaiseki-style counter experience in Fort Worth's Sundance Square, open Tuesday through Saturday, booked via Resy.
$$$$New York City, New York
Edomae-style omakase counter in Chelsea, Manhattan, with fish flown in from Japan and a menu set nightly by the head chef.
$$$$Seattle, Washington
Chef Hideaki Taneda serves Edomae sushi and kaiseki omakase at a counter-only restaurant in Capitol Hill, booked exclusively through Tock.
$$$$Minneapolis, Minnesota
Edomae sushi counter in downtown Minneapolis from Tokyo-trained Chef Furukawa, open Wednesday through Sunday evenings, reservations by phone.
$$$$Singapore
Kaiseki and Edomae sushi inside Sheraton Towers Hotel in Newton, Singapore, with separate chefs for each menu and booking by phone or concierge introduction.
$$$$Taipei
栩栩omakase is a counter-only Edomae and modern sushi restaurant in Taipei's Da'an-area Lane 345 off Ren'ai Road, booked by phone, priced at the luxury tier.
$$$$Bangkok
Kozue Omakase Thonglor is a luxury-tier Edomae and modern sushi counter in Watthana, Bangkok, bookable by phone, closed Saturdays.
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