Paris, Île-de-France
Edomae sushi counter in Montmartre led by Chizuko Kimura and Takeshi Morooka, one Michelin star, about €200 per person, booked by phone.
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Edomae sushi
Tokyo-style nigiri: aged, cured and marinated fish over seasoned rice.
35 restaurants match, page 2 of 2
Fukuoka
Twelve-seat Edomae sushi counter in Hakata Ward, Fukuoka, run by chef Kazuya Ebi, with a Michelin star and a 10-course omakase.
$$$Sapporo, Hokkaido
Ten-seat Edomae sushi counter in Sapporo's Chuo Ward with a Michelin star, a 10-course omakase, and phone-only reservations that book out roughly a month ahead.
$$$$Los Angeles, California
Edomae sushi in Arcadia from chef Hiro Yamada, with both omakase and à la carte ordering available at lunch and dinner, closed Sundays.
$$Los Angeles, California
Edomae sushi counter on Sunset Strip in Hollywood led by Michelin-starred chef Hisashi Udatsu, open evenings Wednesday through Sunday.
$$$$San Francisco, California
Fifteen-seat Edomae counter in Bernal Heights, San Francisco, led by chef Takeshi Saito, a Jiro Ono trainee; one Michelin star, ten-course omakase.
$$$Dubai
A 17-seat Edomae sushi counter at Bvlgari Resort Dubai led by Chef Masahiro Sugiyama, holder of one Michelin star.
$$$$Tokyo
Michelin three-star Edomae sushi in Ginza, counter-only seating, reservations by phone at 03-3571-6523.
$$$$Osaka
Michelin-starred Edomae sushi counter in Osaka's Kitashinchi district, open for dinner nightly and weekend lunch, reservations by phone only.
$$$$Sapporo, Hokkaido
Edomae sushi counter in Chuo Ward, Sapporo, serving lunch and dinner omakase at the luxury price tier, with reservations taken by phone.
$$$$Kyoto
Suzuka is a Michelin-starred, counter-only Edomae sushi restaurant in Kyoto's Nakagyo Ward, open nightly for dinner by phone reservation.
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