Niigata
Counter-only Edomae sushi in Chuo Ward, Niigata, open for dinner most nights and weekend lunch, with reservations taken only by phone.
Tokyo-style nigiri: aged, cured and marinated fish over seasoned rice.
493 restaurants match, page 17 of 21
Niigata
Counter-only Edomae sushi in Chuo Ward, Niigata, open for dinner most nights and weekend lunch, with reservations taken only by phone.
Osaka
Edomae sushi counter run by chef Doi Miki in Osaka's Sonezakishinchi district, Kita Ward, open Monday to Saturday evenings and booked through an
Washington, D.C., District of Columbia
Chef Daisuke Nakazawa's Edomae sushi counter in Northwest Washington, D.C., open for lunch and dinner seven days a week.
Fukuoka
鮓枉駕 is a counter-only Edomae sushi restaurant in Haruyoshi, Chuo Ward, Fukuoka, open nightly from 17:00 except Sundays, with reservations taken by phone.
Sapporo, Hokkaido
Counter-only Edomae sushi in Chuo Ward, Sapporo, booked by phone, open nightly except Wednesday.
Kanazawa, Ishikawa
Counter-only Edomae sushi in Kanazawa serving Hokuriku seasonal seafood, with lunch and dinner service Tuesday through Monday except Wednesday and Sunday.
Kanazawa, Ishikawa
Sushi Takamori is a counter-only Edomae sushi restaurant in Kanazawa's Honmachi district, booked by phone, closed Thursdays, in the luxury price tier.
Chicago, Illinois
Counter-only Edomae sushi omakase in Chicago's Gold Coast, inside the Claridge House, with 12- to 17-course tasting menus booked via OpenTable.
New York City, New York
Takumi Omakase is a 15-course Edomae sushi counter on Essex Street in Manhattan, with a private room also available.
New York City, New York
Uka Omakase is a counter-only Edomae sushi restaurant on East 60th Street in Manhattan, open for two seatings daily with reservations through Resy.
Honolulu, Hawaii
Counter-only Edomae sushi omakase with sake pairing in Kahala, Honolulu, open for lunch and dinner seven days a week.
Sapporo, Hokkaido
A counter-only Edomae sushi shop in Sapporo's Susukino area, open since 1978, known for buying whole bluefin tuna each winter and serving live botan ebi and
Seattle, Washington
Chef Hideaki Taneda serves Edomae sushi and kaiseki omakase at a counter-only restaurant in Capitol Hill, booked exclusively through Tock.
Taipei
16 Sushi is a counter-only Edomae sushi and kappo restaurant in Taipei's Da'an District, booked by phone, with both lunch and dinner seatings on select days.
Los Angeles, California
715 is a Michelin-starred, counter-only Edomae sushi omakase in Downtown Los Angeles led by Chef Seigo, booked via Tock.
Tokyo
Azabu Juban Sushi Suzume is a counter-only Edomae sushi restaurant in Roppongi, Tokyo, with lunch and dinner seatings booked by phone.
Miami, Florida
ELYU Omakase is a counter-only Edomae sushi restaurant in Coral Gables, Miami, open Tuesday through Saturday evenings with reservations taken by phone.
Yokohama, Kanagawa
Enishi is a counter-only Edomae sushi restaurant in Kanagawa Ward, Yokohama, taking reservations by phone at the luxury price tier.
Tokyo
Michelin three-star Edomae sushi in Ginza, counter-only seating, reservations by phone at 03-3571-6523.
Houston, Texas
Hachi is a counter-only Edomae sushi omakase restaurant in Houston's Westside/Galleria area, open for lunch and dinner seven days a week.
Los Angeles, California
Hilo Sushi Omakase is a counter-only Edomae sushi restaurant on S Beverly Dr in Beverly Hills, priced in the luxury tier, booked by phone.
Hong Kong
Counter-only Edomae sushi restaurant in North Point, Hong Kong, open daily except Wednesday with reservations via website or phone.
Tokyo
Ichi-u is a counter-only Japanese restaurant in Nihonbashi, Tokyo, run by chef Koichi Hamano, blending washoku and Edomae sushi in an omakase format.
Chicago, Illinois
Juno Sushi Chicago serves Edomae-style sushi at a counter-only room in Sheffield & DePaul, open nightly except Tuesday.