Edomae sushi

Tokyo-style nigiri: aged, cured and marinated fish over seasoned rice.

5 restaurants match

Harutaka
Tokyo
Two-Michelin-starred Edomae sushi counter in Ginza run by chef Takahashi Haruka, 16 seats, dinner omakase around ¥28,000 per person.
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Samurai Restaurant Omakase Kyoto
Kyoto
Chef Takashi runs a 12-seat counter in Shimogyo Ward, Kyoto, serving a 10-course Edomae sushi omakase for ¥150 per person, booked through OpenTable.
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Shoukouwa
Singapore
Two-Michelin-starred Edomae sushi counter in Singapore's One Fullerton, 12 seats, 10-course dinner omakase at SGD 338.
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Sushi Kanesaka
Tokyo
An 8-seat counter branch of Sushi Kanesaka inside Palace Hotel Tokyo, led by chef Shinji Kanesaka, offering a 10-course dinner omakase for about ¥44,800.
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Sushi Sho
Stockholm, Stockholm County
Ten-seat, counter-only Edomae sushi omakase in Stockholm from chef Jiro Ono, with two Michelin stars and reservations taken only by phone.
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