Los Angeles, California
Hayato is a two-Michelin-starred, counter-only kaiseki restaurant in Downtown Los Angeles, with dinner reservations booked through Tock.
$$$$Reserve on Tock
Kaiseki
Multi-course seasonal Japanese tasting menus.
9 restaurants match
Kyoto
Hyotei, a 400-year-old kaiseki restaurant near Nanzenji Temple in Kyoto's Sakyo Ward, holds three Michelin stars and serves dinner from ¥37,650 per person.
$$$San Diego, California
Komatsuya is a counter-only kaiseki omakase in San Diego's Mission Hills/Hillcrest area, with sake and natural wine pairings and a menu that changes monthly.
$$$$Minneapolis, Minnesota
Kaiseki Furukawa serves a 10-course seasonal kaiseki menu at a second-floor counter in Minneapolis, open only on Tuesdays, $223 per person.
$$Las Vegas, Nevada
Kaiseki Yuzu in Las Vegas serves three separate counter-only tasting menus—kaiseki, beef kappo, and sushi omakase—under chef Kaoru Azeuchi, booked via Tock.
$$$$San Diego, California
Kinme Omakase is a 10-seat counter in San Diego's Park Laurel area serving a Kaiseki- and Edomae-inspired tasting menu, dinner only, booked via Tock.
$$$$Los Angeles, California
Two-Michelin-starred kaiseki counter in Los Angeles led by chefs Niki Nakayama and Carole Iida-Nakayama; $285 dinner omakase, booked through Tock.
$$$Fukuoka
Two-Michelin-starred kaiseki restaurant in Hakata Ward, Fukuoka, with a private room and reservations via Pocket Concierge or Omakase.in.
$$$$Seattle, Washington
Chef Hideaki Taneda serves Edomae sushi and kaiseki omakase at a counter-only restaurant in Capitol Hill, booked exclusively through Tock.
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