Kaiseki Furukawa serves a 10-course seasonal kaiseki menu at a second-floor counter in Minneapolis, open only on Tuesdays, $223 per person.
At a glance
- Price
- $$
- Courses
- 10
- Chef
- Shigeyuki Furukawa
- Reservations
- Tock · 48 hours
- Booking
- Tock
- Category
- Counter only
- Cuisine
- Kaiseki
- Price
- Moderate
Kaiseki Furukawa occupies the second-floor chef's counter at 33 N 1st Ave in central Minneapolis, with service offered only on Tuesdays. Two seatings are available, at 5:30 PM and 8:30 PM, each presenting a 10-course seasonal kaiseki tasting menu rooted in the Kyoto tea ceremony tradition of kaiseki cuisine.
Chef Shigeyuki Furukawa trained as a kaiseki chef in Tokyo before relocating to Kyoto to study under master kaiseki chefs. After five years of development, he opened Kaiseki Furukawa in 2017, bringing what he describes as a pure form of the cuisine to his own restaurant.
The menu is priced at $223 per person, a figure that already includes a 21% service charge. There is no lunch service, and the restaurant does not accommodate vegetarian, vegan, dashi-free, soy-free, or gluten-free requests, nor tuna allergies, given the nature of the cuisine. Diners with other allergies or dietary restrictions are asked to notify the restaurant in advance.
Reservations are booked through Tock and are prepaid at the time of booking. Cancellations or changes should be made at least 48 hours ahead of the reservation time, as deposits are refundable only up to that point. The restaurant can be reached directly at (612) 338-1515 for further questions about booking or planning a visit.
Good to know
- How do I book a table at Kaiseki Furukawa?
- Reservations are made through Tock and are prepaid at the time of booking.
- What does the omakase cost?
- The 10-course kaiseki menu is $223 per person, which includes a 21% service charge.
- What days and times is Kaiseki Furukawa open?
- Service runs only on Tuesdays, with seatings at 5:30 PM and 8:30 PM at the second-floor chef's counter.
- Can I cancel or change my reservation?
- Yes, but cancellations should be made at least 48 hours in advance to receive a refund of the prepaid deposit.
- Can the kitchen accommodate dietary restrictions?
- The restaurant asks for advance notice of allergies, but cannot provide vegetarian, vegan, dashi-free, soy-free, or gluten-free menus, and cannot accommodate tuna allergies.
Details checked October 2, 2026. Prices and hours change; confirm before you go.
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