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Modern sushi

Contemporary omakase that departs from strict Edomae tradition.

35 restaurants match, page 2 of 2

  • Dubai

    Tezukuri is a modern Japanese temaki counter in Opera Grand, Downtown Dubai, led by chef Neha Mishra, with 50 seats and SevenRooms booking.

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  • Honolulu, Hawaii

    Ten-seat omakase counter in Kalihi-Palama, Honolulu, pairing local Hawaiian fish with Tokyo Toyosu Market selections; book via Resy.

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  • Washington, D.C., District of Columbia

    Chef Zach Ramos runs a counter-only kaiseki-style omakase and separate lunch menu in Georgetown, Washington, D.C., booked via OpenTable.

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  • Houston, Texas

    Uchi Houston pairs a 12-seat omakase counter called Oheya with Chef Tyson Cole's modern sushi menu in Montrose; book via SevenRooms.

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  • Denver, Colorado

    Michelin-listed, 12-seat counter omakase in Denver's Central district, led by chef Phraseuth Paul Sananikone and booked through OpenTable.

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  • Melbourne, Victoria

    Laneway modern-sushi counter in Melbourne with 12 seats, robata cooking, and an omakase menu from $130pp, booked via SevenRooms.

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  • Honolulu, Hawaii

    Counter-only modern sushi omakase in Honolulu's Arts District, booked through OpenTable at the restaurant's highest price tier.

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  • Chicago, Illinois

    SHŌ serves a ten-course modern sushi omakase in Chicago's Old Town, Wednesday through Saturday evenings, with reservations via OpenTable.

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  • Miami, Florida

    Counter-only modern sushi omakase in Miami Beach's Bayshore area, open Wednesday through Sunday evenings, booked via Resy.

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