Fukuoka
Genjyu is a multi-concept Japanese restaurant on the 18th floor of The Ritz-Carlton Fukuoka, pairing kaiseki, teppanyaki and an Edomae sushi counter run under
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Edomae sushi in Fukuoka
11 restaurants match
Fukuoka
Counter-only Edomae sushi in Hakata Ward, Fukuoka, with a chef's omakase ending in a mini seafood ramen, from ¥15,000 at dinner.
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Kiku Zushi is a 12-seat Edomae sushi counter in Kasuga, Fukuoka, offering a 15-course omakase from chef Takahashi Kenji, Michelin-starred and bookable via
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Sushi Kuma is an Edomae sushi omakase counter with a private room in Chuo Ward, Fukuoka, offering sake pairings and Kyushu-sourced ingredients.
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A 12-seat counter in Fukuoka's Chuo Ward serving Edomae sushi from chef Sakai Taiko, holding three Michelin stars.
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Twelve-seat Edomae sushi counter in Hakata Ward, Fukuoka, run by chef Kazuya Ebi, with a Michelin star and a 10-course omakase.
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Edomae sushi counter in Hakata Ward, Fukuoka, led by chef Naoya Shimizu; the 24,000-yen omakase includes 10 nigiri and reservation is required.
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Edomae sushi omakase by chef Tsuyoshi Yoneshima in Yakuin, Fukuoka, with a single tasting menu and sake pairing option.
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Washokudou SAI in Haruyoshi, Chuo Ward, Fukuoka, serves Edomae sushi and seasonal tempura omakase at a 14-seat counter and private room, booked by phone.
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Zaisho is a 12-seat counter-only Edomae sushi restaurant in Fukuoka's Chuo Ward, serving a six-course omakase from chef Ryoya Hara starting at 22,000 yen.
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Edo Kokoro Yamaboushi is a counter-only Edomae sushi restaurant in Nishinakasu, Fukuoka, led by chef Satsukime Kaichi.
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