Sushi Yoneshima

Sushi Yoneshima is a single-course omakase counter in the Yakuin district of Fukuoka's Chuo Ward, opened by chef Tsuyoshi Yoneshima in February 2021. Yoneshima trained in Kyoto kaiseki and chakaiseki cooking in his twenties, later worked in the UK and for an international luxury hotel group, and represented Japan at overseas Japanese cuisine fairs before running a well-known Fukuoka restaurant as manager.

The menu is limited to one omakase course, built around nigiri sourced directly from fishermen around the country, interspersed with cooked or composed dishes. A sake pairing is offered alongside the course, and the restaurant also notes wine as a pairing option on its site. An English menu is available, and reservations run through the Omakase.in booking platform, with separate English and Japanese booking links from the restaurant's website.

The restaurant is a short walk from Yakuin Station, served by both the Nishitetsu line and the subway's Nanakuma line, about four minutes on foot, and roughly eight minutes from Nishitetsu Fukuoka (Tenjin) Station. It is on the first floor of the Matsui Building at 1-chōme-16-5 in Yakuin.

Hours run daily except Sunday, split into a lunch seating from 12:00 to 14:00 and a dinner seating from 17:00 to 22:00. Pricing sits in the luxury tier, consistent with a chef-led, single-course omakase format. For exact pricing, seat count, and current availability, confirming directly through the Omakase.in reservation page is recommended.