Restaurants with luxury

Warsaw, Masovian Voivodeship

A one Michelin-starred Edomae sushi omakase in Warsaw's Mokotów district, led by chef Alon Than, open Thursday to Saturday evenings.

Milan, Lombardy

IYO Kaiseki is a Michelin-starred kaiseki restaurant in Milan's Piazza Alvar Aalto, open for lunch and dinner Wednesday through Sunday.

Hong Kong

Edomae sushi counter in Central from the Kanesaka lineage, led by Chef Seiji Taniguchi, with a Michelin star and lunch and dinner omakase.

Yokohama, Kanagawa

Michelin-starred Edomae counter in Yokohama's Naka Ward, led by a Gion Matsumoto-trained chef, booked only through concierge or introduction.

Hong Kong

Edomae sushi omakase by Chef Takashi Saito on the 45th floor of the Four Seasons Hotel Hong Kong, Central, with one Michelin star.

Dallas, Texas

Michelin-starred Edomae sushi omakase from chef Tatsuya Sekiguchi in Old East Dallas, booked via Tock about two weeks out, seatings capped at four guests.

Sapporo, Hokkaido

Ten-seat Edomae sushi counter in Sapporo's Chuo Ward with a Michelin star, a 10-course omakase, and phone-only reservations that book out roughly a month ahead.

Dubai

A 17-seat Edomae sushi counter at Bvlgari Resort Dubai led by Chef Masahiro Sugiyama, holder of one Michelin star.

Los Angeles, California

715 is a Michelin-starred, counter-only Edomae sushi omakase in Downtown Los Angeles led by Chef Seigo, booked via Tock.

Kyoto

Maeshiro is a Michelin-starred kaiseki restaurant in Kyoto's Nakagyo Ward, booked by phone, with lunch and dinner service most days.

Osaka

Michelin-starred Edomae sushi counter in Osaka's Kitashinchi district, open for dinner nightly and weekend lunch, reservations by phone only.

Kyoto

Suzuka is a Michelin-starred, counter-only Edomae sushi restaurant in Kyoto's Nakagyo Ward, open nightly for dinner by phone reservation.

Los Angeles, California

A Michelin-starred Edomae sushi restaurant in Santa Monica, part of the Los Angeles dining scene, with reservations taken only through Tock.