Monaco
Two-Michelin-starred modern sushi restaurant inside Hôtel Hermitage Monte-Carlo, led by chef Yannick Alléno and sushi master Naoki Kikuchi.
6 restaurants match
Monaco
Two-Michelin-starred modern sushi restaurant inside Hôtel Hermitage Monte-Carlo, led by chef Yannick Alléno and sushi master Naoki Kikuchi.
Singapore
Two-Michelin-starred Edomae sushi counter in Singapore's One Fullerton, 12 seats, 10-course dinner omakase at SGD 338.
Osaka
Edomae sushi counter and one private dining room near Kitahama, Osaka, with two omakase courses for both lunch and dinner.
Fukuoka
Edomae-style sushi counter in Yakuin, Fukuoka, using Amakusa seafood and Itoshima rice; 16 seats, lunch and dinner service, about ¥22,000 per person, booked
Sapporo, Hokkaido
Eight-seat counter-only Edomae sushi restaurant in Sapporo's Chuo Ward serving a single 36,000-yen omakase of seven appetizers and about ten nigiri pieces.
Tokyo
Edomae sushi omakase from chef 吉田勉 at a 16-seat, two-floor counter in Hatagaya, Shibuya, with lunch and dinner courses starting at ¥33,000.