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Restaurants with luxury

63 restaurants match, page 2 of 3

  • Honolulu, Hawaii

    Edomae sushi with sake pairing at Sushi Sho, inside The Ritz-Carlton Residences in Waikiki, open nightly except Monday.

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  • Sapporo, Hokkaido

    Edomae sushi counter and private room on the 9th floor of the Rokkatei Building in Chuo Ward, Sapporo, open evenings with English menu and Auto Reserve booking.

    $$$$
  • Kyoto

    Kappo-style sushi counter in Gion, Kyoto, offering three tiered omakase courses priced from ¥15,000 to ¥25,000 across 35 seats.

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  • Tokyo

    Seven-seat counter Edomae sushi in Nishiazabu, Tokyo; omakase from ¥35,200, booked through Pocket Concierge, closed Mondays.

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  • Johns Creek, Georgia

    An 11-seat counter in Johns Creek serving a 20-course Edomae omakase from Chef Kim, with two nightly seatings booked through Resy.

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  • Honolulu, Hawaii

    Tempura and sushi omakase in Ala Moana, Honolulu, led by Chef Kiyoshi Chikano with sake pairings; reserve via OpenTable.

    $$$$
  • Chicago, Illinois

    A ten-seat, 18-course Edomae sushi counter in River North led by Master Sushi Chef Kaze Chan, Michelin-listed, with sake pairing and OpenTable booking.

    $$$$
  • Honolulu, Hawaii

    Ten-seat omakase counter in Kalihi-Palama, Honolulu, pairing local Hawaiian fish with Tokyo Toyosu Market selections; book via Resy.

    $$$$
  • Denver, Colorado

    Michelin-listed, 12-seat counter omakase in Denver's Central district, led by chef Phraseuth Paul Sananikone and booked through OpenTable.

    $$$$
  • Honolulu, Hawaii

    @sushi is a counter-only Edomae sushi omakase in Downtown Honolulu led by Chef Atsushi Kumagai, booked through Resy.

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  • Melbourne, Victoria

    Aoi Tsuki is a 12-seat, counter-only Edomae sushi omakase in South Yarra, Melbourne, offering lunch and dinner service booked through Resy.

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  • San Diego, California

    Himitsu is a counter-only Edomae sushi restaurant in La Jolla, San Diego, with lunch and dinner service most days and bookings through OpenTable.

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  • Plano, Texas

    Ichika is a counter-only kappo-kaiseki restaurant in Plano led by Chef Leo Kekoa, with reservations through Resy.

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  • Austin, Texas

    Kappo Kappo is a French-Japanese omakase counter inside the Austin Proper Hotel in Downtown Austin, led by chef Haru Kishi, booked via OpenTable.

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  • Fort Worth, Texas

    Katei Omakase is a 20-course kaiseki-style counter experience in Fort Worth's Sundance Square, open Tuesday through Saturday, booked via Resy.

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  • San Francisco, California

    KEN is a Michelin-starred Edomae sushi counter in Lower Haight, San Francisco, booked through Resy.

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  • New York City, New York

    Edomae sushi counter in Soho, Manhattan, booked through Resy up to 30 days ahead, open daily for lunch and dinner service.

    $$$$
  • Seattle, Washington

    Chef Shiro Kashiba's Edomae sushi counter near Pike Place Market runs 5pm, 7pm and 9pm seatings, bookable on OpenTable or by same-day walk-in.

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  • Los Angeles, California

    Edomae-style sushi restaurant in Studio City offering an omakase menu alongside à la carte sushi, sashimi, and rice bowls, bookable via OpenTable.

    $$$$
  • Seattle, Washington

    Sushi YOIN is an Edomae sushi counter in West Queen Anne, Seattle, open for dinner only and booked through Resy.

    $$$$
  • Miami, Florida

    Edomae sushi omakase from Chef Bee in a private dining room in Wynwood, Miami, booked through OpenTable at a luxury price tier.

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  • Honolulu, Hawaii

    Counter-only modern sushi omakase in Honolulu's Arts District, booked through OpenTable at the restaurant's highest price tier.

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  • New York City, New York

    Kazumi Omakase is a counter-only Edomae sushi restaurant on West 8th Street in Manhattan, booked through Resy at the luxury price tier.

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