TSUKI Omakase

TSUKI Omakase occupies a single counter of eleven seats in Johns Creek, just outside Atlanta. Two seatings run each evening, Tuesday through Saturday, at 5:30 and 8:00 pm, and each one follows the same arc: a brighter opening sequence from the day's catch, then a deeper, richer stretch built around aged cuts as the meal turns toward dessert. The menu runs twenty courses and changes monthly with the season, so no composition repeats and nothing is held over once a given month's ingredients pass their window.

Chef Kim leads the counter. His path runs from Seoul, where he trained at Le Cordon Bleu and studied food and nutrition at Yong In University, through kitchens including Chippers Magic, Oliver Italian Cuisine, and Foxwoods Resort Casino, before landing in Atlanta. There he spent seven years as Executive Chef of Happy Sumo, worked as Sous Chef at O-Ku, and served as Executive Sous Chef at the InterContinental Buckhead. That span of Japanese, Italian, and Western fine-dining experience informs the counter's pacing and presentation.

Seating is limited to the counter only, and reservations are handled through Resy. The restaurant sits in the Luxury price tier, and the experience is rated moderate in difficulty, meaning it rewards diners who can follow a long, sequential tasting menu without rushing. The address is 9700 Medlock Bridge Rd #136 in Johns Creek, with phone contact available for questions not covered by the online booking system.