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18 restaurants match

  • Aji

    Chicago, Illinois

    Aji is a 10-seat, 15-course modern sushi counter in Lake View East, Chicago, led by chef Kristian Cho, with sake pairing and OpenTable booking.

    $$$$

  • Aji Mori House

    Los Angeles, California

    Chef Ogi Jiimen serves an eight-course Edomae sushi omakase at a 22-seat counter in Woodland Hills, with sake pairing and OpenTable booking.

    $$$$

  • Akame Nigiri and Sake Omakase

    Boston, Massachusetts

    Six-seat counter restaurant in Lexington near Boston serving a 15-course non-traditional omakase with sake pairings, booked through OpenTable.

    $$$$

  • Hayato

    Los Angeles, California

    Hayato is a two-Michelin-starred, counter-only kaiseki restaurant in Downtown Los Angeles, with dinner reservations booked through Tock.

    $$$$Reserve on Tock

  • KOMATSUYA Japanese cuisine & sushi

    San Diego, California

    Komatsuya is a counter-only kaiseki omakase in San Diego's Mission Hills/Hillcrest area, with sake and natural wine pairings and a menu that changes monthly.

    $$$$

  • Kappo DC

    Washington, D.C., District of Columbia

    Kappo DC is a 21-seat, counter-only Wagyu kappo in Northwest Washington offering an eight-course menu from Chef Minoru Ogawa, booked via Tock.

    $$$$

  • Mikuriya

    Zurich

    Mikuriya is an 8-seat counter restaurant inside The Dolder Grand in Zurich, serving chef Atsushi Hiraoka's omakase and rated 17 Gault Millau points.

    $$$$

  • Nobu Los Angeles

    Los Angeles, California

    Nobu Los Angeles on La Cienega offers a seven-course omakase with sake pairing, booked through OpenTable.

    $$$$

  • Nobu at Paris Hotel

    Las Vegas, Nevada

    Nobu inside Paris Las Vegas serves a $425 VVIP Omakase (minimum two guests) with an optional $99 sake pairing across a 140-seat dining room.

    $$$$

  • Sushi JIN-E

    Tokyo

    Nine-seat Edomae sushi counter on the 45th floor of Bellustar Tokyo in Kabukicho, with sake pairing and weekend lunch service.

    $$$$

  • Sushi Sho

    Honolulu, Hawaii

    Edomae sushi with sake pairing at Sushi Sho, inside The Ritz-Carlton Residences in Waikiki, open nightly except Monday.

    $$$$

  • Sushi Suzuki

    Seattle, Washington

    Chef Yasutaka Suzuki runs an Edomae sushi counter in Madison Park, Seattle, with lunch and dinner omakase booked via Tock.

    $$$$

  • Tempura Ichika

    Honolulu, Hawaii

    Tempura and sushi omakase in Ala Moana, Honolulu, led by Chef Kiyoshi Chikano with sake pairings; reserve via OpenTable.

    $$$$

  • The Omakase Room at Sushi-San

    Chicago, Illinois

    A ten-seat, 18-course Edomae sushi counter in River North led by Master Sushi Chef Kaze Chan, Michelin-listed, with sake pairing and OpenTable booking.

    $$$$

  • Ukiyo

    Denver, Colorado

    Michelin-listed, 12-seat counter omakase in Denver's Central district, led by chef Phraseuth Paul Sananikone and booked through OpenTable.

    $$$$

  • Ogawa Miami

    Miami, Florida

    Twelve-seat Edomae kappo counter in Little Haiti led by Chef Masayuki Komatsu, Michelin listed, booked via Tock with a 72-hour notice policy.

    $$$$

  • Omakase Experience By Primefish

    Charlotte, North Carolina

    Six-seat Edomae sushi counter in Charlotte serving a 15-course, $350 dinner omakase from Chef Robin Anthony, booked via Tock.

    $$$$

  • Kadence

    Orlando, Florida

    Kadence is a counter-only sushi and kappo omakase in Orlando's Audubon Park, booked through Tock with hard-to-get seats.

    $$$$

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