San Francisco, California
Michelin three-star Edomae sushi counter in SoMa, San Francisco, led by chef Takashi Saito; 10 seats, phone reservations about a month out.
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Restaurants with luxury
7 restaurants match
Las Vegas, Nevada
Kaiseki Yuzu in Las Vegas serves three separate counter-only tasting menus—kaiseki, beef kappo, and sushi omakase—under chef Kaoru Azeuchi, booked via Tock.
$$$$Houston, Texas
Uchiko Houston is a fusion omakase in Westside with a 9-course menu by Chef Rusty Hicks, lunch service, and a private room, reservations via SevenRooms or
$$$$Charlotte, North Carolina
Six-seat Edomae sushi counter in Charlotte serving a 15-course, $350 dinner omakase from Chef Robin Anthony, booked via Tock.
$$$$Tokyo
Three-Michelin-starred kaiseki restaurant in Akasaka, Minato City, Tokyo, with lunch and dinner service and reservations taken by phone.
$$$$Boston, Massachusetts
O Ya in Boston's Leather District serves a modern Japanese tasting menu with reservations booked through Tock.
$$$$Tokyo
Michelin three-star Edomae sushi in Ginza, counter-only seating, reservations by phone at 03-3571-6523.
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