Restaurants with luxury

Singapore

Two-Michelin-starred Edomae sushi counter in Singapore's One Fullerton, 12 seats, 10-course dinner omakase at SGD 338.

Vancouver, British Columbia

Family-run, 17-seat counter in Vancouver serving Edo-style nigiri omakase by chef Maumi Ozaki, with phone reservations and walk-ins accepted.

Osaka

Edomae sushi counter and one private dining room near Kitahama, Osaka, with two omakase courses for both lunch and dinner.

Kyoto

One Michelin-starred Edomae sushi counter in Gion, Kyoto, offering lunch and dinner omakase; booking is difficult and handled through Pocket Concierge.

Fukuoka

Edomae-style sushi counter in Yakuin, Fukuoka, using Amakusa seafood and Itoshima rice; 16 seats, lunch and dinner service, about ¥22,000 per person, booked

Kyoto

Kappo-style sushi counter in Gion, Kyoto, offering three tiered omakase courses priced from ¥15,000 to ¥25,000 across 35 seats.

Sapporo, Hokkaido

Eight-seat counter-only Edomae sushi restaurant in Sapporo's Chuo Ward serving a single 36,000-yen omakase of seven appetizers and about ten nigiri pieces.

Tokyo

Edomae sushi omakase from chef 吉田勉 at a 16-seat, two-floor counter in Hatagaya, Shibuya, with lunch and dinner courses starting at ¥33,000.