Restaurants with moderate

Chicago, Illinois

One Michelin-starred, six-seat Edomae sushi counter in West Loop serving a 16-course omakase for $225, with sake pairing offered.

Atlanta, Georgia

Kappo-style 8-course omakase from chef Paul Gutting at Michelin-starred Ryokou in Adair Park, Atlanta, $225 per guest with sake pairing available.

New York City, New York

12-seat Edomae sushi counter in NoHo run by chef Kazuki Tanaka, a Sukiyabashi Jiro alum, with a 10-course omakase at $150.

Vancouver, British Columbia

North Vancouver counter-only omakase led by Chef Yuki Aida, starting at $159 per guest with sake pairing options, booked via Resy.

Tokyo

Sushi Yoshitake in Ginza is a three-Michelin-star counter serving Edomae sushi omakase for ¥20,000, booked via Omakase.in about a month ahead.

Houston, Texas

Tins in Houston offers a 14-course fusion omakase by Chef Sky for $175 with unlimited sake pairing, booked via Resy.