Kappo-style 8-course omakase from chef Paul Gutting at Michelin-starred Ryokou in Adair Park, Atlanta, $225 per guest with sake pairing available.
At a glance
- Price
- $$
- Dinner omakase
- $225
- Courses
- 8
- Chef
- Paul Gutting
- Sake pairing
- Yes
- Reservations
- Resy
- Booking
- Resy
- Category
- Sake pairing
- Cuisine
- Kappo
- Price
- Moderate
- Recognition
- Michelin 1 starMichelin starred
Ryokou sits in Adair Park and builds its tasting menu around a tour through Japan's regional cooking. Chef Paul Gutting leads the kitchen's kappo-style omakase, a format that favors a mix of cooked and raw preparations over a strict sushi-counter sequence, with dishes tied to specific prefectures and seasonal ingredients. The restaurant operates under Michelin-starred chef Leonard Yu.
The current menu is eight courses for $225 per guest, placing it in the moderate range for a Michelin-recognized tasting menu in Atlanta. A curated sake pairing is offered alongside the courses for diners who want a beverage program matched to the food rather than a standard wine list.
Ryokou is open for dinner only, Wednesday through Sunday from 5:00 to 10:00 p.m., and closed Monday and Tuesday. There is no lunch service. Reservations run through Resy, and given the single nightly seating format typical of tasting-menu restaurants at this price, booking ahead is advisable rather than optional.
The restaurant is located at 565 Northside Dr SW, Suite 101, in Atlanta's Adair Park neighborhood. For questions on seating capacity, dietary accommodations, or same-day availability, contacting the restaurant directly at (470) 403-9018 or through its Resy page is the most reliable path, since those specifics are not listed on the website.
Good to know
- How much is the omakase at Ryokou?
- The current dinner tasting menu is eight courses for $225 per guest.
- How do I book a reservation?
- Reservations are made through Resy; no walk-in or phone-booking process is listed.
- What is the dining format like?
- It's a kappo-style tasting menu led by chef Paul Gutting, featuring seasonal dishes tied to different Japanese prefectures rather than a straight sushi-counter sequence.
- Is there a sake pairing option?
- Yes, Ryokou offers a curated sake pairing alongside the tasting menu.
- What days and hours is Ryokou open?
- Dinner service runs Wednesday through Sunday from 5:00 to 10:00 p.m.; the restaurant is closed Monday and Tuesday, and there is no lunch service.
Details checked October 2, 2026. Prices and hours change; confirm before you go.
More restaurants near Atlanta
Atlanta, Georgia
14-seat counter serving a 14-course Edomae-style omakase for $195 per person, Wednesday through Sunday evenings, booked via Resy.
$$Atlanta, Georgia
Edomae sushi from chef Atsushi Hayakawa in Atlanta's Home Park, a Michelin one-star restaurant booked through Resy.
$$$$Atlanta, Georgia
Modern sushi and izakaya fare in Buckhead, Atlanta, with omakase-style tasting menus and fish flown in from Toyosu Market; book via Resy.
$$$Atlanta, Georgia
Omakase Table in Buckhead, Atlanta is a counter-only Edomae sushi restaurant serving a 20-course menu, booked by phone.
$$$$Atlanta, Georgia
Chirori offers Edomae-style omakase in Atlanta's Home Park neighborhood, with English-friendly service and moderate pricing.
$$Atlanta, Georgia
JuNi is a counter-only Edomae sushi restaurant in Midtown Atlanta, with reservations handled through SevenRooms.
$$$
