Paris, Île-de-France
Edomae sushi counter in Montmartre led by Chizuko Kimura and Takeshi Morooka, one Michelin star, about €200 per person, booked by phone.
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Restaurants with moderate
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Tokyo
A 14-seat Edomae sushi counter in Nishi-Shinjuku offering a 10-course dinner omakase for ¥22,000, with lunch service and sake pairings.
$$Honolulu, Hawaii
A 9-seat counter omakase inside Restaurant SUNTORY in Waikiki, with lunch and two dinner courses booked through OpenTable.
$$Tokyo
Edomae sushi omakase at Shibuya Stream, alternating small dishes and nigiri, from ¥5,000 per person, booked via TableCheck.
$$New York City, New York
A 12-seat counter in Hell's Kitchen offering a 10-course Edomae sushi omakase at $150, with a $100 lunch option and optional sake pairing.
$$Boston, Massachusetts
18-course Edomae omakase by chef Gary Lei in North Cambridge, Boston, with sake pairings and OpenTable booking, from $168–$178 per person.
$$Los Angeles, California
Edomae sushi in Arcadia from chef Hiro Yamada, with both omakase and à la carte ordering available at lunch and dinner, closed Sundays.
$$Denver, Colorado
Edomae sushi omakase at 658 Colorado Blvd in Glendale, near Denver, with lunch and dinner service and OpenTable booking.
$$San Francisco, California
Kibatsu is a counter-only Edomae sushi spot in Lower Haight, San Francisco, run by chef Roy, open Wednesday through Saturday evenings.
$$Hakodate, Hokkaido
Nika is a moderate-priced Edomae sushi counter in Hakodate's Suehirochō district, booked by phone, with English-friendly service.
$$Osaka
Edomae sushi restaurant in Osaka's Chuo Ward, Higashishinsaibashi, open nightly 18:00–22:00 with moderate pricing and phone-based reservations.
$$Osaka
Edomae sushi counter in Chuo Ward, Osaka, booked by phone, with moderate pricing and no published menu.
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