Restaurants with moderate

Los Angeles, California

Eight-seat Edomae omakase and Japanese cocktail bar in Little Tokyo, Downtown Los Angeles, with a Michelin star and SevenRooms booking.

Kyoto

Michelin two-star tempura counter in Kyoto's Nakagyo Ward, seating 12, serves a 10-course omakase by chef Takashi Yamada; book via Tock.

Chicago, Illinois

One Michelin-starred, six-seat Edomae sushi counter in West Loop serving a 16-course omakase for $225, with sake pairing offered.

Los Angeles, California

Six-seat Edomae sushi counter in Downtown LA led by Chef Hiroyuki Naruke, Michelin-starred, dinner omakase around $200 with lunch at $150.

Atlanta, Georgia

Kappo-style 8-course omakase from chef Paul Gutting at Michelin-starred Ryokou in Adair Park, Atlanta, $225 per guest with sake pairing available.

New York City, New York

12-seat Edomae sushi counter in NoHo run by chef Kazuki Tanaka, a Sukiyabashi Jiro alum, with a 10-course omakase at $150.

New York City, New York

Chef Shin Takumi runs a 12-seat Edomae sushi counter in Manhattan's West Village, priced at $230 per person, booked via Tock.

Vancouver, British Columbia

North Vancouver counter-only omakase led by Chef Yuki Aida, starting at $159 per guest with sake pairing options, booked via Resy.

Houston, Texas

Tins in Houston offers a 14-course fusion omakase by Chef Sky for $175 with unlimited sake pairing, booked via Resy.

Melbourne, Victoria

Laneway modern-sushi counter in Melbourne with 12 seats, robata cooking, and an omakase menu from $130pp, booked via SevenRooms.

San Diego, California

Chef Maru runs a 14-seat counter in downtown San Diego serving a 20-course Edomae omakase for $180, booked via Tock up to 60 days ahead.