Restaurants with upscale

Houston, Texas

Aiko Sushi Restaurant in Houston's Washington Avenue Coalition area offers a chef-guided omakase at the sushi counter, bookable through OpenTable.

London, England

Six-seat omakase inside Los Mochis in Notting Hill, London, serving a 15-course menu by chef Leonard Tanyag for £230 per person.

New Orleans, Louisiana

Chef Yoshi Okai leads a 20-course sushi counter inside Kira in New Orleans' CBD, blending Japanese fish with Gulf ingredients, booked via OpenTable.

London, England

A 12-seat counter atop Liverpool Street Station serving a 12-course Sosaku-Edomae omakase by chef Leonard Tanyag for £230 per person.

Calgary, Alberta

Chef Darren MacLean runs a six-seat counter omakase in Calgary's East Village with seasonal snacks, sashimi, and up to fifteen pieces of nigiri, booked via

Denver, Colorado

Chefs Toshi Kizaki and Kenta Kamo run a 25-seat hand roll and aburi sushi counter in Denver's Five Points, booked via Tock or walk-in at Bar Ikki.

Washington, D.C., District of Columbia

Chef Zach Ramos runs a counter-only kaiseki-style omakase and separate lunch menu in Georgetown, Washington, D.C., booked via OpenTable.

San Francisco, California

Sushi Sato is an upscale modern sushi restaurant in Lower Nob Hill, San Francisco, open nightly for dinner with reservations via OpenTable.