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Restaurants with upscale

14 restaurants match

  • Houston, Texas

    Edomae-style omakase from Chef Yoshi Katsuyama in Bellaire, Houston, with dinner omakase nightly and lunch omakase on Friday and Saturday, booked through Tock.

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  • San Diego, California

    Edomae sushi omakase from Chef Akio Ishito in Serra Mesa, San Diego, booked through Tock with three days' notice.

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  • Fukuoka

    Eight-seat Edomae sushi counter in Fukuoka's Chuo Ward offering a ¥29,700 omakase, booked through omakase.in up to 30 days in advance.

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  • Los Angeles, California

    Edomae sushi omakase in Koreatown, Los Angeles, with lunch and dinner seatings booked through Tock and fish sourced from Toyosu.

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  • San Francisco, California

    Ozumo in San Francisco's Embarcadero pairs a 15-seat counter with a 15-course Edomae sushi omakase from chef Jiro Ono, booked via Tock.

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  • Osaka

    Eight-seat lunch-only Edomae counter in Osaka's Tanimachi district, run by chef Yoshitaka Ishibuchi; omakase runs 30,800 yen.

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  • Seattle, Washington

    Kappo-style sushi and seasonal Pacific Northwest cuisine in Eastlake, Seattle, led by chef Taichi Kitamura; lunch and dinner by reservation via Tock.

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  • Osaka

    Nine-seat Edomae sushi counter near Kitashinchi Station in Osaka's Kita Ward, with a monthly-changing omakase at ¥17,500 per person.

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  • Fukuoka

    Edomae sushi kaiseki counter in Akasaka, Fukuoka, run by chef Kijima Eitaro, with lunch omakase from 6,000 yen and evening courses from 21,000 yen.

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  • Los Angeles, California

    A 10-seat Edomae sushi counter in Central LA led by chef Kazuhiro Shida, serving a 15-course omakase booked through Tock about a month ahead.

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  • Los Angeles, California

    Ten-seat Edomae sushi counter in Downtown LA led by chef Keisuke Yamaguchi, Michelin-starred, with fixed omakase around $300 per person.

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  • London, England

    Three-Michelin-starred Edomae sushi counter in Mayfair led by Mitsuhiro Araki, with 15 seats and a £310 set menu booked via Tock.

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  • Seattle, Washington

    Edomae-style omakase counter in Capitol Hill, Seattle, with 14 seats, sake pairing, and reservations through Tock, open Monday through Friday evenings.

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