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Restaurants with upscale

47 restaurants match, page 2 of 2

  • Dubai

    Tezukuri is a modern Japanese temaki counter in Opera Grand, Downtown Dubai, led by chef Neha Mishra, with 50 seats and SevenRooms booking.

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  • Washington, D.C., District of Columbia

    Chef Zach Ramos runs a counter-only kaiseki-style omakase and separate lunch menu in Georgetown, Washington, D.C., booked via OpenTable.

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  • Austin, Texas

    Tyson Cole's original Uchi in Zilker offers a 10-course omakase at the sushi counter, plus lunch and private dining, booked via SevenRooms.

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  • Washington, D.C., District of Columbia

    Modern sushi restaurant in Northwest Washington, D.C., led by chef Rob Drennan, with omakase, sake pairings, and easy SevenRooms booking.

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  • Denver, Colorado

    Modern sushi from chef Geoff Daniel in Denver's Five Points, with a private dining room and upscale pricing.

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  • Houston, Texas

    Uchi Houston pairs a 12-seat omakase counter called Oheya with Chef Tyson Cole's modern sushi menu in Montrose; book via SevenRooms.

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  • Philadelphia, Pennsylvania

    Uchi Philadelphia, in Rittenhouse, serves modern sushi from chef Tyson Cole's team with private dining and walk-in-friendly SevenRooms booking.

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  • Scottsdale, Arizona

    Uchi Scottsdale is Tyson Cole's modern sushi restaurant on North Scottsdale Road, with omakase, sake pairings and a private room, bookable via SevenRooms.

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  • Los Angeles, California

    Umaya LA serves kaiseki and Edomae sushi omakase under chef NaO Sugiyama in Koreatown, Los Angeles, with lunch and dinner seatings booked via OpenTable.

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  • Boston, Massachusetts

    Edomae sushi omakase led by Chef Jam at a counter-only spot in Brookline's Coolidge Corner, booked via Resy.

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  • Atlanta, Georgia

    Modern sushi and izakaya fare in Buckhead, Atlanta, with omakase-style tasting menus and fish flown in from Toyosu Market; book via Resy.

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  • Chicago, Illinois

    Edomae sushi counter in Logan Square offering dinner-only omakase and a separate dining room, booked through Resy.

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  • Philadelphia, Pennsylvania

    Sakana offers a 20-course modern sushi omakase in Queen Village, Philadelphia, with lunch and dinner seatings booked through Resy.

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  • Salt Lake City, Utah

    Hidden behind a bookcase inside the Peery Hotel, Sushi By Bou Salt Lake City serves a 12-course Edomae omakase at a counter-only setting.

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  • San Diego, California

    A Michelin-starred Edomae sushi counter in Pacific Beach, San Diego, offering lunch and dinner service with reservations through OpenTable.

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  • Vancouver, British Columbia

    Masayoshi is a 24-seat Michelin-starred Edomae sushi counter in Vancouver's Fraserhood, led by Chef Masayoshi Baba, booking via OpenTable.

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  • New York City, New York

    East By West Omakase is an upscale fusion tasting-menu restaurant on West 50th Street in Manhattan, open nightly for dinner and booked through Resy.

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  • San Francisco, California

    Sushi Sato is an upscale modern sushi restaurant in Lower Nob Hill, San Francisco, open nightly for dinner with reservations via OpenTable.

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  • New York City, New York

    Uka Omakase is a counter-only Edomae sushi restaurant on East 60th Street in Manhattan, open for two seatings daily with reservations through Resy.

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  • New York City, New York

    Counter-only Edomae sushi omakase on St Marks Place in the East Village, open nightly 5–10pm, booked through Resy.

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  • Atlanta, Georgia

    JuNi is a counter-only Edomae sushi restaurant in Midtown Atlanta, with reservations handled through SevenRooms.

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