Restaurants with upscale

Toronto, Ontario

Edomae sushi omakase on Yonge Street in Old Toronto, with lunch at CAD 159 and dinner at CAD 299, booked via OpenTable or phone.

Tokyo

Six-seat Edomae sushi counter in Nishi-Shinjuku serving omakase only, with a private room and phone-only reservations.

Tokyo

Ten-seat Edomae counter in Kitaaoyama, Tokyo, led by chef Yamaguchi Masashi, serving an eight-course omakase for ¥39,600, phone bookings only.

Osaka

Edomae sushi at Nakanoshima's Sushi Misuji: chef Inoue serves a 13-course omakase with aged red-vinegar shari; 23 seats, online or phone booking.

Sapporo, Hokkaido

Edomae sushi counter for 10 in Sapporo's Chuo Ward, led by chef Tetsuhiro Chiba, offering lunch and dinner omakase with online booking via TableCheck.

Kyoto

Edomae sushi by chef Nomura Kazuya in Gion, Kyoto, with two nightly seatings, phone-only booking up to two months ahead, dinner from ¥25,000.

Kyoto

Sushi Ryuka is an 11-seat Edomae sushi counter in Nakagyo Ward, Kyoto, serving a 10-course omakase for ¥27,500 with sake pairing and an English menu.

Tokyo

Sushi Saito is a 22-seat, three-Michelin-star Edomae sushi counter in Roppongi's ARK Hills South Tower, with dinner from ¥50,000 and booking by phone only.

Melbourne, Victoria

Ten-seat counter-only Edomae sushi omakase in Melbourne's CBD, led by chef Toaki Kyo, priced at AUD 265 per person with sake pairing available.

Osaka

Edomae sushi near Namba Station in Osaka with 22 seats, a counter, private room, and lunch and dinner omakase courses.

Fukuoka

Eight-seat Edomae sushi counter near Hakata Station, run by a Fukuoka-native chef trained in Kanagawa and Osaka; omakase from ¥8,500 lunch, ¥15,000 dinner.

Bangkok

12-seat counter omakase in Thonglor, Bangkok, led by Chef Tango Lai; 12-course menu from THB 2,900, lunch and dinner service.

Toronto, Ontario

Edomae sushi and kaiseki omakase from chef Igarashi at an 8-seat counter in downtown Toronto, with separate lunch and dinner tasting menus.

Tokyo

Sushi m in Minamiaoyama serves Edomae omakase from ¥22,000 to ¥33,000, with sake and wine pairings; reservations open monthly via TableCheck.

Tokyo

Edomae sushi omakase in Hiroo, Tokyo, led by chef Arakawa Takehiro of the Sushi Tokami lineage, with lunch and dinner seatings and an English menu.

Osaka

A 10-seat Edomae sushi counter in Kita Ward, Osaka, run by chef Kurosugi Akihiro, offering a 10-course omakase for ¥18,000 with sake pairing.

Tokyo

Edomae sushi counter and private room behind Kabuki-za in Ginza, Tokyo, run by chef 有藤世紀, with lunch from ¥10,000 and dinner from ¥30,000.

London, England

Three-Michelin-starred Edomae sushi counter in Mayfair led by Mitsuhiro Araki, with 15 seats and a £310 set menu booked via Tock.

Washington, D.C., District of Columbia

Chef Zach Ramos runs a counter-only kaiseki-style omakase and separate lunch menu in Georgetown, Washington, D.C., booked via OpenTable.

Austin, Texas

Tyson Cole's original Uchi in Zilker offers a 10-course omakase at the sushi counter, plus lunch and private dining, booked via SevenRooms.

Washington, D.C., District of Columbia

Modern sushi restaurant in Northwest Washington, D.C., led by chef Rob Drennan, with omakase, sake pairings, and easy SevenRooms booking.

Denver, Colorado

Modern sushi from chef Geoff Daniel in Denver's Five Points, with a private dining room and upscale pricing.

Houston, Texas

Uchi Houston pairs a 12-seat omakase counter called Oheya with Chef Tyson Cole's modern sushi menu in Montrose; book via SevenRooms.

Philadelphia, Pennsylvania

Uchi Philadelphia, in Rittenhouse, serves modern sushi from chef Tyson Cole's team with private dining and walk-in-friendly SevenRooms booking.