Sushi Shiro

鮨志郎 occupies a nine-seat counter in Yakuin, Chuo Ward, Fukuoka — the restaurant's only seating. The chef, whose name is not published, trained at Michelin-starred houses in Tokyo and Kyoto before spending ten years working overseas, then returned to open this shop in his home city.

The kitchen serves Edomae-style sushi built around a distinctly outlined, crisp white shari. Fish is sourced directly from Toyosu market and served at a temperature suited to each cut. The sake list leans toward regional bottles from Kyushu, with staff suggesting pairings based on the course being served.

Two dinner omakase courses are offered, priced at ¥22,000 and ¥30,800 per person, tax included; both figures can shift with seasonal ingredients. Lunch service also runs, starting at 12:00, while dinner seatings begin at 18:00 and 20:30 with a single, simultaneous start for all guests. Reservations go through Omakase.in, with a ¥390 per-seat booking fee. The current booking window is open through October 31, 2026, and the next batch of slots releases October 1, 2026 at 10:00.

Groups of six to nine can request a full buyout by contacting the restaurant directly. Cash, card, and QR payments (Alipay, WeChat) are accepted; outside sake can be brought in for a ¥5,500 corkage fee per bottle, and smoking is not permitted. One parking space is available on request, though space is limited to a single car. Cancellation fees apply on a sliding scale: 20% within seven days of the reservation, 50% within three days, and 100% within two days.