Arko Sushi Restaurant

Arko sits on Carrer d'Enric Granados in Eixample, serving a Nikkei-style tasting menu that blends Japanese sushi technique with Peruvian and Mediterranean ingredients. The 11-course omakase runs €250 per person and includes dishes such as bluefin tuna belly carpaccio, oysters with passion fruit ponzu, a nigiri selection, grilled Wagyu picanha, and a lúcuma gelato for dessert.

The rice is seasoned with a Japanese red vinegar from a house founded in 1937, and the kitchen states its salmon and tuna are raised without antibiotics or hormones, with soy sauce used in the dining room kept gluten-free. The menu is available in English, which makes the format easy to follow for non-Spanish and non-Catalan speakers.

Arko is open seven days a week from 1pm to midnight, with no distinction between lunch and dinner service hours. Reservations are handled through Resy, and the restaurant can also be reached by phone. A sake pairing is not offered with the tasting menu, though the site lists a separate wine pairing add-on for groups. For anyone planning a visit, the restaurant's own booking page and Resy listing are the most reliable sources for current table availability, given how fixed-course tasting menus tend to sell out on weekends.