Six-seat sushi counter in Madrid's Centro district, led by chef Singharaj, holds one Michelin star and takes reservations by phone 48 hours ahead.
At a glance
- Price
- $$
- Seats
- 6
- Chef
- Singharaj
- Reservations
- book a few weeks out · 48 hours
- Booking
- Phone reservations
- Category
- Counter only
- Cuisine
- Modern sushi
- Price
- Moderate
- Recognition
- Michelin 1 starMichelin starred
Restaurante Toki occupies a single counter of six seats on Calle de Sagasta, in Madrid's Centro district. The bar is run by chef Singharaj, named France Sushi Champion in 2024, and the restaurant holds one Michelin star. There is no table seating; every guest eats at the counter, facing the chef.
The menu is an omakase-style tasting format built around sushi, served across both lunch and dinner sittings. Lunch runs from 13:45 to 17:00 and dinner from 20:45 to midnight, Wednesday through Saturday. The restaurant is closed Sunday through Tuesday. Price per person is 249 euros, placing Toki in the moderate tier for Madrid's omakase scene.
Booking is handled by phone rather than through an online system, and reservations should be made at least 48 hours in advance. With only six seats per service, availability is limited, particularly for weekend sittings. Diners planning a visit should call ahead at 918 02 28 16 to confirm a slot and discuss any dietary restrictions, since a fixed tasting menu leaves little room for substitutions decided on the spot.
The format rewards attention: seated directly at the counter, guests watch each piece prepared and served in sequence. This is a small, chef-led room built around a single nightly or midday seating rather than a high-volume dining room, so arriving on time and allowing the full service to run its course is part of the experience.
Good to know
- How do I book a table at Restaurante Toki?
- Reservations are made by phone at 918 02 28 16; the restaurant recommends booking at least 48 hours in advance.
- How much does the omakase cost?
- The tasting menu is priced at 249 euros per person.
- How many seats are at the counter?
- The counter seats six people, and there is no additional table seating.
- Is lunch available, or only dinner?
- Both services run Wednesday through Saturday: lunch from 13:45 to 17:00 and dinner from 20:45 to midnight. The restaurant is closed Sunday to Tuesday.
- Who is the chef at Toki?
- The chef is Singharaj, named France Sushi Champion in 2024; the restaurant holds one Michelin star.
Details checked November 2, 2026. Prices and hours change; confirm before you go.
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