Jyo Omakase

Jyo Omakase sits at The Stradia on Yio Chu Kang Road in Hougang, serving Edomae-style sushi in a small, counter-only dining room described by guests as cosy and dimly lit. The kitchen says its fish is flown in directly from Japanese markets, and the format follows the standard omakase structure of a chef-led, multi-course sequence built around that day's sourcing.

Service runs lunch and dinner six days a week, with lunch from 12:00pm to 2:30pm and dinner from 6:00pm to 10:00pm, Tuesday through Sunday. The restaurant is closed on Mondays. As a counter-only space, seating is limited, and diners should expect to book ahead rather than walk in.

The restaurant falls in the upscale price tier, though exact menu pricing is not listed here and should be confirmed directly with Jyo Omakase before visiting. Reservations can be made through the dining platforms Chope or Quandoo, or by calling the restaurant directly. Jyo Omakase also takes bookings for private events, which may be worth asking about if you're planning a larger group or a closed-door sitting.

The venue is positioned as a neighbourhood omakase option away from Singapore's central dining districts, with Hougang's Yio Chu Kang Road location making it accessible for diners based in the north-east of the island.