Kairyu Omakase in Outram, Singapore serves Edomae sushi at a counter-only setting under Chef Kakizaki Yukio, booked by phone.
At a glance
- Price
- $$$$
- Chef
- Kakizaki Yukio
- Booking
- Phone reservations
- Category
- Counter only
- Cuisine
- Edomae sushi
- Price
- Luxury
Kairyu Omakase occupies the second level of 33A Neil Rd in Outram, Singapore, where Chef Kakizaki Yukio prepares Edomae sushi at a counter-only setting. The restaurant positions itself in the luxury price tier, with ingredients sourced from Japan for its sushi courses.
Service runs in two seatings each day, for lunch from 12:00 to 14:30 and dinner from 18:00 to 22:30, seven days a week. The counter-only format keeps the focus on the chef's preparation, in keeping with Edomae tradition.
Reservations are taken by phone rather than through an online booking system. Diners looking to secure a seat should call ahead, particularly given the single-counter setup and the restaurant's luxury pricing, which typically points to a more limited number of covers per sitting.
Kairyu also hosts private events, from smaller gatherings to networking functions, with separate pricing available through the restaurant directly. For omakase bookings, phone contact remains the primary route, and diners should confirm current pricing and any seating details when they call.
Good to know
- How do I book a table at Kairyu Omakase?
- Reservations are made by phone at 8031 3633, as the restaurant does not list an online booking system.
- What type of cuisine does Kairyu Omakase serve?
- It serves Edomae sushi, prepared by Chef Kakizaki Yukio.
- What are the operating hours?
- Kairyu Omakase is open daily for lunch from 12:00 to 14:30 and dinner from 18:00 to 22:30.
- Is this a counter-only restaurant?
- Yes, Kairyu Omakase operates as a counter-only dining setup.
- What price range should I expect?
- The restaurant is classified in the luxury price tier; diners should confirm exact pricing by phone when booking.
Details checked November 3, 2026. Prices and hours change; confirm before you go.
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