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Seifu Omakase by Gion Matayoshi

Bangkok

Seifu Omakase by Gion Matayoshi is a two-Michelin-starred kaiseki counter on the fourth floor of Kissuisen, inside Bangkok Marriott Hotel The Surawongse.

Artfully plated omakase course with seafood, vegetables, and decorative garnishes
  • Modern spa treatment room with long white bench seating and minimalist design
  • Seifu Omakase by Gion Matayoshi photo 3
Photo: Seifu Omakase by Gion Matayoshi via Google

At a glance

Price
$$$$
Chef
Yuichi Mitsui
Reservations
SevenRooms · easy to book
Booking
SevenRooms
Cuisine
Kaiseki
Price
Luxury

Seifu Omakase occupies the fourth level of Kissuisen, the multi-floor Japanese dining concept at Bangkok Marriott Hotel The Surawongse on Surawong Road in Bang Rak. The kaiseki omakase menu is led by Chef Yuichi Mitsui, who runs the Seifu Omakase Bar, in an official collaboration with Chef Kazutomo Matayoshi, owner-chef of the two-Michelin-starred Gion Matayoshi in Kyoto.

The menu builds a seasonal kaiseki progression around premium Japanese ingredients paired with Thai produce, reflecting the partnership between the two chefs. The restaurant is Michelin-listed with two stars. Both lunch and dinner seatings are offered daily, with lunch running 11:30–14:30 and dinner 17:30–23:00.

The room is part of Kissuisen's larger 'Godai' concept, which also includes an izakaya, a teppanyaki floor, and a rooftop sake bar on other levels of the same building. Seifu itself offers a private room option and an English-language menu, making it accessible to non-Japanese-speaking guests. Payment is not limited to cash.

Reservations are handled through SevenRooms, and the booking process is rated easy. Pricing sits at the top end of the scale (price tier 4, luxury), though specific set-menu prices in Thai baht are not listed here and should be confirmed directly with the restaurant or through the SevenRooms booking page before visiting.

Good to know

How do I book a table at Seifu Omakase?
Reservations are made through the SevenRooms platform; the booking process is described as easy.
Who is the chef?
Chef Yuichi Mitsui leads Seifu Omakase Bar, working in official collaboration with Chef Kazutomo Matayoshi of the two-Michelin-starred Gion Matayoshi in Kyoto.
Is there a lunch option?
Yes, lunch service runs daily from 11:30 to 14:30, in addition to dinner from 17:30 to 23:00.
Is English spoken or available on the menu?
Yes, an English-language menu is available.
How much does the omakase cost?
Exact prices are not listed here; the restaurant sits in the top price tier, so confirm current menu pricing directly with Kissuisen or via the SevenRooms booking page.

Details checked October 2, 2026. Prices and hours change; confirm before you go.

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