Counter-only Edomae sushi omakase in Ekkamai, Bangkok, with seafood shipped from Japan and a view of a small Japanese garden.
At a glance
- Price
- $$$$
- Chef
- Japanese Master Chef
- Dress code
- smart casual
- Category
- Counter onlyEnglish friendly
- Cuisine
- Edomae sushi
- Price
- Luxury
Sushi Juban Takumi Ekkamai sits on Soi Sukhumvit 65 in Watthana, serving Edomae-style sushi at a counter facing a small Japanese garden. The kitchen is led by a Japanese chef described on the restaurant's site as a master chef, and the omakase draws on seafood shipped directly from Japan.
Seating is counter-only, and the dress code is smart casual. Beyond the set omakase course, the restaurant also offers an à la carte menu for guests who prefer to order individual dishes rather than follow the full tasting menu. Course content and pricing are not fixed online; the restaurant invites guests to discuss preferences, dietary needs, and budget directly when booking.
Hours run most days from 11:30 to midnight, with a midday break between 15:30 and 17:00 on Monday, Tuesday, Wednesday, and Thursday. Friday, Saturday, and Sunday service runs continuously from late morning through midnight. The restaurant is listed as English friendly, which should ease communication for visitors booking from abroad.
Reservations go through the restaurant's own website or LINE account, and a phone number is listed for direct contact. Given the counter-only format and luxury price tier, booking ahead is advisable, particularly for dinner service.
Good to know
- Who is the chef?
- The restaurant describes him as a Japanese Master Chef with experience across Japanese culinary traditions; a personal name is not published.
- How much does the omakase cost?
- No fixed price is published. The restaurant says it is happy to discuss courses and pricing directly with guests at the time of booking, and the venue is positioned in the luxury price tier.
- Is there seating other than the counter?
- The listing specifies counter seating facing a Japanese garden, and the restaurant is categorized as counter only.
- How do I make a reservation?
- Bookings can be made via the restaurant's website, its LINE account, or by phone at 092 872 4679.
- What should I wear and what are the hours?
- Smart casual dress is expected. The restaurant is open most days from 11:30 to midnight, with a lunch-dinner break from 15:30 to 17:00 on Monday through Thursday; Friday to Sunday service runs straight through.
Details checked October 2, 2026. Prices and hours change; confirm before you go.
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