Ten-seat counter-only Edomae sushi omakase in Asok, led by Chef Nobuyuki Nagamoto, with lunch and dinner service from 4,000 THB.
At a glance
- Price
- $$$
- Seats
- 10
- Chef
- Nobuyuki Nagamoto
- Category
- Counter onlyLunch omakase
- Cuisine
- Edomae sushi
- Price
- Upscale
Sushi Misaki-Nobu occupies a basement space inside GMM Grammy Place on Sukhumvit 21, a short walk from Asok. The room is built around a single wooden counter seating ten, with no private room, so every guest watches the sushi being formed at close range.
The kitchen follows Edomae technique, aging and curing fish before serving and dressing rice with a red-vinegar (akazu) blend. Chef Nobuyuki Nagamoto, known as Chef Nobu, works the counter Wednesday through Saturday; on Monday, Tuesday and Sunday the counter is run by Chef Misaki. The restaurant is closed on days not listed in its hours.
Service runs as omakase courses rather than à la carte. Pricing starts at 4,000 THB per person for the standard course, with Special and Premium tiers listed at higher prices on the restaurant's own materials. Lunch service is offered on days with a midday seating (12:00–15:00), alongside the evening seating; on other days the restaurant opens for dinner only, from 18:00.
Practical details: parking is available on site, takeaway orders are accepted with advance notice, and the restaurant takes Visa, Amex, Mastercard and JCB. The phone line for reservations is 062 495 2386. Given the ten-seat counter, booking ahead is the only realistic way to secure a spot, particularly for weekend dinner seatings.
Good to know
- How many seats does Sushi Misaki-Nobu have?
- The restaurant has a single counter with 10 seats and no private room.
- How much does the omakase cost?
- The standard omakase course is priced at 4,000 THB per person; higher-priced Special and Premium courses are also listed.
- Is lunch service available?
- Yes, on days with a midday seating the restaurant serves lunch from 12:00 to 15:00, in addition to dinner.
- Who is the chef?
- Chef Nobuyuki Nagamoto (Chef Nobu) leads the counter on Wednesday through Saturday; Chef Misaki serves Monday, Tuesday and Sunday.
- How do I book a table?
- Call the restaurant directly at 062 495 2386; given the 10-seat counter, reserving ahead is recommended, especially for evening seatings.
Details checked November 3, 2026. Prices and hours change; confirm before you go.
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