Sushi Hare すし晴

Sushi Hare sits on Victoria St in Singapore's Downtown Core, where Chef Angus Chang runs an Edomae sushi counter shaped by the Japanese shokunin craft tradition and Taiwanese hospitality. The restaurant is closed on Mondays and otherwise serves two seatings daily, lunch from 12:00 to 15:00 and dinner from 18:30 to 22:00.

The lunch menu, Hikari, is priced at SGD 160 and includes an appetizer, chawanmushi, nine pieces of nigiri, a hand roll, soup, and dessert. Dinner expands through three set menus: Hi at SGD 250 with ten pieces of nigiri and five seasonal appetizers, Ao at SGD 380 with six seasonal appetizers, tamagoyaki, and Japanese fruits, and the Hare chef's special starting at SGD 500, which requires pre-ordering one week in advance. A curated drinks list, described as a selection of premium alcohols chosen by Chef Angus, is offered alongside the courses.

The interior is built around a Kumiko-style exterior intended to create a quiet, contemplative space apart from the street outside, laid out like a traditional Japanese residence. Menus are available in English, which makes the booking and ordering process straightforward for visitors unfamiliar with Japanese term.

Given the single eight-or-so-seat counter format typical of this category and the one-week lead time noted for reservations, planning ahead is advised, particularly for the Hare tasting menu or weekend seatings.