Eight-seat counter sushi restaurant in Naha, Okinawa, serving chef Konaga Reiji's Okinawa-inflected omakase at lunch and dinner.
At a glance
- Price
- $
- Dinner omakase
- $135
- Lunch omakase
- $34
- Seats
- 8
- Chef
- KONAGA REIJI
- Reservations
- book a few weeks out
- Booking
- Tabelog
- Cuisine
- Modern sushi
- Price
- Affordable
Sushi House occupies a single eight-seat counter in Naha's Kume district, with chef Konaga Reiji working Okinawan seafood and local ingredients into a modern sushi omakase. The lunch course (34 pieces) and dinner course (135 pieces, listed as moderate difficulty) both lean on fish sourced directly from local producers, framed within a menu that opens with Ryukyu-style starters before moving into sushi.
Dinner omakase runs from roughly 20,000 yen per person, lunch from about 5,000 yen. The restaurant is open for lunch service and seats only at the counter, with no separate tables. Hours run 12:00–14:00 and 18:30–23:00 most days; Wednesday is the regular closing day, though the restaurant notes occasional irregular closures.
Reservations are handled through Tabelog, though the restaurant's own site also links a direct booking page and states that walk-ins are accepted when seats are available, with a call-ahead recommended on the day. Credit cards (Visa, Mastercard, JCB, Amex, Diners) are accepted; there is no parking on site, so guests are directed to nearby coin-operated lots. Cancellations made the day before are charged 50% of the course price, and same-day cancellations are charged in full.
The restaurant can accommodate allergy requests if notified in advance, since ingredients are prepared ahead of service. Children are not generally accommodated unless booking as part of a group willing to pay adult pricing, as there is no children's menu.
Good to know
- How much does the omakase cost at Sushi House?
- Dinner omakase starts around 20,000 yen per person (135 pieces), and lunch starts around 5,000 yen (34 pieces).
- How many seats does Sushi House have?
- There are only 8 counter seats, so reservations for groups are capped at 8 people.
- How do I book a reservation?
- Booking is listed through Tabelog, and the restaurant's own site also provides a direct reservation link; walk-ins may be accepted if seats are open, but calling ahead on the day is recommended.
- What is the cancellation policy?
- Cancelling the day before incurs a 50% charge of the course price, and same-day cancellations are charged 100%.
- Is parking available?
- No on-site parking is available; guests are directed to use nearby coin-operated parking lots.
Details checked November 3, 2026. Prices and hours change; confirm before you go.
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