Sushi Katori - Omakase Sushi restaurant Tanjong Pagar

Sushi Katori sits at 21 Tanjong Pagar Road, a fine dining Edomae sushi restaurant built around a seasonal set menu. Ingredients are air-flown from Toyosu Market, and the kitchen is run by Chef Ryuta Katori, who trained in Tokyo and worked at Tsukiji market before moving to Singapore in 2016. The restaurant is a collaboration between Katori and Robert Collick, and represents Katori's step from sushi chef to owner of his own counter.

Service runs Tuesday through Sunday, with lunch from 12pm to 2:30pm and dinner from 6:30pm to 10:30pm; the restaurant is closed Mondays. It is listed in the Michelin guide and falls in the luxury price tier, with the omakase format built around classic Edomae technique and premium Japanese seafood.

Booking is handled by phone, WhatsApp, or online through the restaurant's own booking link, with email also available for enquiries. Advanced reservation is encouraged given the restaurant's small-room, chef-led format typical of omakase counters in this category. Those planning a visit should confirm current seat count and menu pricing directly with the restaurant, as these specifics are not listed publicly.

The address places it within easy reach of the Tanjong Pagar and Outram area of Singapore, in a unit numbered #01-03. For diners weighing lunch against dinner, both seatings follow the same booking process, and the restaurant's Michelin recognition spans its 2025 and 2026 listings.