Takahashi Singapore is an Edomae sushi counter led by chef Jun Takahashi on Mohamed Sultan Road in River Valley, booked through SevenRooms.
At a glance
- Price
- $$$$
- Chef
- Jun Takahashi
- Reservations
- SevenRooms
- Booking
- SevenRooms
- Category
- English friendly
- Cuisine
- Edomae sushi
- Price
- Luxury
Takahashi Singapore sits on Mohamed Sultan Road in River Valley, a short stretch known for its clutch of dining destinations. The restaurant is built around Edomae sushi, the Tokyo style that emphasizes aged fish, vinegared rice, and a chef working directly in front of guests. Jun Takahashi leads the kitchen.
Service runs twice daily, every day of the week: a lunch seating from 11:30am to 3:00pm and a dinner seating from 6:30pm to 10:30pm. This consistent schedule, with no listed closing day, makes it one of the more straightforward Edomae counters in Singapore to plan around, assuming a seat is available.
The restaurant falls into the luxury price tier, in line with other high-end sushi-ya in the city, though an exact menu price is not listed here and should be confirmed directly with the restaurant. It is noted as English friendly, which matters for visitors navigating an omakase sequence without local language.
Reservations are handled through SevenRooms, the booking platform used by a number of fine-dining counters in Singapore. Given the format, walk-ins are unlikely to be accommodated, and guests should expect to reserve ahead through the platform or by phone. The address, 4 Mohamed Sultan Road, places it within easy reach of the Robertson Quay and Clarke Quay areas, useful for anyone building an evening around the meal.
No awards or historical details are listed, so this entry covers the operational facts only: chef, cuisine, hours, location, and how to book.
Good to know
- How do I book a seat at Takahashi Singapore?
- Reservations are made through SevenRooms. The restaurant's phone number, 8877 0501, is also listed if you prefer to call directly.
- What does the omakase cost?
- An exact price is not listed here. It falls under the luxury price tier, so confirm current menu pricing directly with the restaurant.
- What are the opening hours?
- The restaurant serves lunch from 11:30am to 3:00pm and dinner from 6:30pm to 10:30pm, seven days a week.
- Who is the chef?
- Jun Takahashi leads the kitchen, serving Edomae-style sushi.
- Is English spoken at the restaurant?
- Yes, it is listed as English friendly, which should make reservations and dining easier for non-Japanese-speaking visitors.
Details checked October 2, 2026. Prices and hours change; confirm before you go.
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