Tatsuya@Goodwood

Tatsuya@Goodwood sits on Scotts Road in Orchard, a Japanese restaurant founded in 1998 by chef-owner Chia Pee Tat, who trained in Japan before opening his own counter in Singapore. The space is built around a sushi counter staffed by a team of Japanese chefs, with a separate private room available for guests who want a more enclosed setting.

The kitchen works in the Edomae sushi tradition, serving sashimi, nigiri and specialty dishes built on seasonal ingredients. Omakase is offered at both lunch and dinner, with service running from 12:00 to 15:00 and again from 18:30 to 22:00, daily. This is a luxury-tier restaurant, placing it among the higher-priced sushi counters in the city.

Reservations run through SevenRooms, Tatsuya's online booking system, which covers both counter seating and the private room. Given the counter-only format for its main seating and the private room as a separate option, parties should specify which setup they want when booking, particularly for larger groups or business meals.

Tatsuya has operated continuously since the late 1990s, giving it one of the longer track records among Singapore's dedicated sushi restaurants. Its location on Scotts Rd places it within easy reach of the Orchard Road shopping belt, making it a straightforward stop for a lunch or dinner omakase without venturing far from the city center.