Edomae sushi counter in Austin's Mueller neighborhood from chef Michael Che, booked via Tock with waits extending into 2026.
At a glance
- Price
- $$$$
- Chef
- Michael Che
- Reservations
- Tock · very hard to book · until July 2026
- Booking
- Tock
- Category
- Hard to book
- Cuisine
- Edomae sushi
- Price
- Luxury
Tsuke Edomae sits at 4600 Mueller Blvd in Austin's Mueller district, where chef Michael Che serves Edomae-style sushi shaped by two mentors: Otto Phan of Kyoten in Chicago, who introduced him to the discipline, and Hiroyuki Sato of Hakkoku in Ginza, Tokyo, who connected him to fish vendors at Toyosu Market.
Through Tsuke LLC, the restaurant is a licensed US importer of Japanese fish and produce, sourcing directly from Toyosu vendors rather than through domestic distribution channels. Chef Che reportedly travels to Tokyo weekly to work alongside Sato and to bring back fish for the Austin counter.
Reservations run through Tock and are currently booked out until July 2026, placing this among the harder tables to secure in the city. A waitlist is available through the Tock page for the current booking window, and the restaurant has stated that new reservations covering July 1 through January 1, 2027 will be released on June 28 at 9am. The restaurant falls in the top price tier locally, consistent with an omakase format built around directly sourced fish.
No seating count, hours, or menu pricing are published, so those details should be confirmed directly with the restaurant or through the Tock listing before planning a visit.
Good to know
- How do I book a seat at Tsuke Edomae?
- Reservations are handled exclusively through Tock at exploretock.com/tsukeedomae. The current booking window is full through July 2026, but a waitlist is available on that same page.
- When do new reservations open?
- According to the restaurant, new reservations covering July 1, 2026 through January 1, 2027 are set to be released on June 28 at 9am via Tock.
- What should I expect to pay?
- Tsuke Edomae is classified in the top price tier (luxury) for Austin omakase, though exact menu pricing is not published; confirm current pricing directly with the restaurant or on Tock.
- Who is the chef and what is his background?
- Chef Michael Che trained under Otto Phan of Kyoten in Chicago and Hiroyuki Sato of Hakkoku in Ginza, Tokyo, and the restaurant sources fish directly from Tokyo's Toyosu Market through its own import license.
- Where is the restaurant located?
- It is in the Mueller neighborhood of Austin at 4600 Mueller Blvd #1035; hours are not published, so call (512) 825-3120 or check Tock for timing.
Details checked October 1, 2026. Prices and hours change; confirm before you go.
More restaurants near Austin
Austin, Texas
Craft Omakase in Rosedale, Austin, serves a 20-course sushi tasting under Chef Charlie Wang for $145 per person, booked through Tock.
$Austin, Texas
A 12-seat, counter-only omakase in downtown Austin serving 17 courses, booked via Tock, with a private room available.
$$$$Austin, Texas
A 10-seat counter in Downtown Austin serving chef Phillip Frankland Lee's $195 nigiri-focused omakase, booked through SevenRooms.
$$Austin, Texas
Tyson Cole's original Uchi in Zilker offers a 10-course omakase at the sushi counter, plus lunch and private dining, booked via SevenRooms.
$$$Austin, Texas
Uroko in Austin serves a 12-course counter omakase by chefs Masa and Také, Thursday through Saturday evenings, booked through Tock.
$Austin, Texas
Kappo Kappo is a French-Japanese omakase counter inside the Austin Proper Hotel in Downtown Austin, led by chef Haru Kishi, booked via OpenTable.
$$$$
