Zushi Puzzle

Zushi Puzzle sits on Lombard Street in the Marina District, where Chef Roger Chong leads a modern sushi omakase built on classic nigiri staples alongside less common cuts of fish. The restaurant is listed in the Michelin Guide, and Chong's work has also drawn attention from Zagat and Best Chefs in America for its inventive approach to traditional ingredients.

Service runs nightly except Sunday, from 5:00 pm to 9:30 pm, with the dining room organized around the sushi bar where the chef prepares each course in sequence. The kitchen has described its progression as starting with a hand roll and closing with a house-made dessert, such as sorbet or ice cream, that changes based on what Chong is working on that day.

The restaurant falls into the luxury price tier, consistent with a chef-led omakase format rather than an à la carte sushi counter. Reservations are handled by phone, and the restaurant's website also lists a reservation page for those who prefer to request a table online before calling to confirm.

Given the intimate nature of an omakase counter, diners should expect a fixed seating time and a curated sequence of courses rather than a menu to order from freely. Those with dietary restrictions or seafood allergies should raise them when booking, since the format leaves little room to swap courses once seated.