Restaurants with michelin listed

Paris, Île-de-France

Two-Michelin-star kaiseki-sushi counter inside Cheval Blanc Paris, with a 420€ Yume menu and booking only through concierge or introduction.

Fukuoka

Kiku Zushi is a 12-seat Edomae sushi counter in Kasuga, Fukuoka, offering a 15-course omakase from chef Takahashi Kenji, Michelin-starred and bookable via

Bangkok

A 10-seat Edomae sushi counter inside Hotel Nikko Bangkok's Thong Lo location, run by chef Saito Yoshihiro of the Sushi Saito lineage, with a 15-course omakase.

New York City, New York

Chef Hiroshi runs a 10-seat, Michelin-starred sushi counter in Manhattan offering a 15-course omakase for $150, with an optional sake pairing.

Vancouver, British Columbia

Miku Vancouver offers a 5-course dinner omakase for $200, with English menus, a private room, and OpenTable booking.

Kyoto

Kaiseki counter inside The Ritz-Carlton Kyoto by chef Katsuhito Inoue, 58 seats, open Thursday through Monday, booking by phone or concierge.

Kyoto

Chef Takashi runs a 12-seat counter in Shimogyo Ward, Kyoto, serving a 10-course Edomae sushi omakase for ¥150 per person, booked through OpenTable.

Toronto, Ontario

Edomae sushi and kaiseki omakase from chef Igarashi at an 8-seat counter in downtown Toronto, with separate lunch and dinner tasting menus.

Chicago, Illinois

A ten-seat, 18-course Edomae sushi counter in River North led by Master Sushi Chef Kaze Chan, Michelin-listed, with sake pairing and OpenTable booking.

Denver, Colorado

Michelin-listed, 12-seat counter omakase in Denver's Central district, led by chef Phraseuth Paul Sananikone and booked through OpenTable.