Bangkok
A 10-seat Edomae sushi counter inside Hotel Nikko Bangkok's Thong Lo location, run by chef Saito Yoshihiro of the Sushi Saito lineage, with a 15-course omakase.
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Inside a hotel in Thailand
3 restaurants
Bangkok
Seifu Omakase by Gion Matayoshi is a two-Michelin-starred kaiseki counter on the fourth floor of Kissuisen, inside Bangkok Marriott Hotel The Surawongse.
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Edomae sushi inside The Sukhothai Bangkok hotel, with chef Morishima Kensuke's omakase from 6,000 THB plus service and tax.
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