Bangkok
A 10-seat Edomae sushi counter inside Hotel Nikko Bangkok's Thong Lo location, run by chef Saito Yoshihiro of the Sushi Saito lineage, with a 15-course omakase.
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Country
Restaurants in Thailand
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Bangkok
Seifu Omakase by Gion Matayoshi is a two-Michelin-starred kaiseki counter on the fourth floor of Kissuisen, inside Bangkok Marriott Hotel The Surawongse.
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Six-seat counter-only Edomae sushi restaurant in Bang Rak, Bangkok, led by Chef Seiji Sudo, booked through concierge or introduction.
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Edomae sushi omakase in Watthana, Bangkok, bookable by phone three months out, with an à la carte menu upstairs sourced from Toyosu Market.
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Hasegawa Omakase in Pathum Wan serves a 16-course Edomae sushi menu for ฿5,900++ with sake pairing, open for lunch and dinner except Tuesday.
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