San Francisco, California
Fifteen-seat Edomae counter in Bernal Heights, San Francisco, led by chef Takeshi Saito, a Jiro Ono trainee; one Michelin star, ten-course omakase.
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Edomae sushi in California
37 restaurants match, page 2 of 2
San Diego, California
Chef Maru runs a 14-seat counter in downtown San Diego serving a 20-course Edomae omakase for $180, booked via Tock up to 60 days ahead.
$$San Francisco, California
Kibatsu is a counter-only Edomae sushi spot in Lower Haight, San Francisco, run by chef Roy, open Wednesday through Saturday evenings.
$$Los Angeles, California
715 is a Michelin-starred, counter-only Edomae sushi omakase in Downtown Los Angeles led by Chef Seigo, booked via Tock.
$$$$San Jose, California
Edomae sushi omakase in Santa Clara, open evenings Tuesday through Saturday, with reservations booked through Tock.
$$$$Los Angeles, California
Hilo Sushi Omakase is a counter-only Edomae sushi restaurant on S Beverly Dr in Beverly Hills, priced in the luxury tier, booked by phone.
$$$$Los Angeles, California
Kogane is a counter-only Edomae sushi restaurant in Alhambra, Los Angeles, booked through Tock and priced in the luxury tier.
$$$$Los Angeles, California
Ootoro Little Tokyo offers counter-only Edomae sushi and wagyu/yakiniku omakase in Downtown Los Angeles, reserved by phone.
$$$Los Angeles, California
Sushi Zo is a counter-only Edomae omakase restaurant in Cheviot Hills, Los Angeles, open most evenings by phone reservation only.
$$$$Los Angeles, California
Tensho is a counter-only Edomae sushi restaurant in Downtown Los Angeles, open nightly except Monday, with reservations taken by phone.
$$$$Los Angeles, California
A Michelin-starred Edomae sushi restaurant in Santa Monica, part of the Los Angeles dining scene, with reservations taken only through Tock.
$$$$San Francisco, California
Counter-only Edomae sushi omakase in San Francisco's Japantown, with phone-based reservations and upscale pricing.
$$$Los Angeles, California
Edomae sushi restaurant in Gardena, near Los Angeles, open for dinner Tuesday through Friday, with reservations handled exclusively through Tock.
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