San Francisco, California
Michelin three-star Edomae sushi counter in SoMa, San Francisco, led by chef Takashi Saito; 10 seats, phone reservations about a month out.
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Edomae sushi in California
37 restaurants match, page 1 of 2
San Francisco, California
A 10-seat counter in San Francisco's Japantown serving Edomae sushi omakase with sake pairing, run by chef Daisuke and Hana.
$$$$San Jose, California
Edomae-style omakase at the sushi counter in San Jose's Old Post district, led by Chef Lang, with dinner priced at $128 per person.
$San Francisco, California
Chef-owner Jiro Lin serves Edomae-style sushi omakase in Noe Valley, San Francisco, with reservations taken by phone 48 hours ahead.
$$San Francisco, California
Ju-Ni is a four-seat Edomae sushi counter in San Francisco's NoPa neighborhood, with reservations booked through Tock.
$$$$Los Angeles, California
Kenbey Sushi is a 26-seat, counter-only Edomae sushi restaurant in Central LA led by chef Kenji Koyama, offering omakase and à la carte by phone reservation.
$$$$San Diego, California
Kinme Omakase is a 10-seat counter in San Diego's Park Laurel area serving a Kaiseki- and Edomae-inspired tasting menu, dinner only, booked via Tock.
$$$$San Diego, California
Edomae sushi omakase from Chef Akio Ishito in Serra Mesa, San Diego, booked through Tock with three days' notice.
$$$San Francisco, California
KUSAKABE in North Beach, San Francisco serves an 18-course Edomae sushi and Kyoto Kaiseki omakase from chef Mitsunori Kusakabe, dinner $210, reservations by
$$Los Angeles, California
Edomae sushi omakase in Koreatown, Los Angeles, with lunch and dinner seatings booked through Tock and fish sourced from Toyosu.
$$$Los Angeles, California
Eight-seat Edomae sushi counter in Sawtelle run by chef Nozomi Mori, booked by phone about a month ahead.
$$$Los Angeles, California
Ten-course Edomae sushi omakase from chef Hiroshi Morino at a 12-seat counter in Echo Park, Los Angeles.
$$$San Francisco, California
Ozumo in San Francisco's Embarcadero pairs a 15-seat counter with a 15-course Edomae sushi omakase from chef Jiro Ono, booked via Tock.
$$$Los Angeles, California
Six-seat Edomae sushi counter in Downtown LA led by Chef Hiroyuki Naruke, Michelin-starred, dinner omakase around $200 with lunch at $150.
$$San Diego, California
Counter-only Edomae omakase by Chef Soichi in University Heights, San Diego, served Wednesday through Sunday evenings, booked via Tock.
$$$$Los Angeles, California
A 10-seat Edomae sushi counter in Central LA led by chef Kazuhiro Shida, serving a 15-course omakase booked through Tock about a month ahead.
$$$Los Angeles, California
Sushi Note Omakase in Beverly Hills offers a 20-course Edomae sushi counter experience over two hours, with 18 seats and phone-only reservations.
$$$$Los Angeles, California
Edomae sushi counter in Brentwood led by chef Hiroki Totsuka, with lunch and dinner omakase booked through Tock.
$$$$San Diego, California
Michelin-starred Edomae sushi counter in San Diego's Old Town, led by chef Takeaki Tadokoro, shifting to a dinner-only omakase format.
$$$Los Angeles, California
Ten-seat Edomae sushi counter in Downtown LA led by chef Keisuke Yamaguchi, Michelin-starred, with fixed omakase around $300 per person.
$$$San Francisco, California
Edomae sushi omakase in San Francisco's Inner Richmond, 20 seats, dinner-only, reservations through Tock.
$$$$Los Angeles, California
Edomae sushi in Arcadia from chef Hiro Yamada, with both omakase and à la carte ordering available at lunch and dinner, closed Sundays.
$$San Diego, California
Matoi is a Kearny Mesa Edomae sushi counter run by Chef TJ, open Tuesday through Saturday evenings with reservations by phone.
$$$$Los Angeles, California
Edomae sushi counter on Sunset Strip in Hollywood led by Michelin-starred chef Hisashi Udatsu, open evenings Wednesday through Sunday.
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