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Restaurants in California

15 restaurants match

  • San Francisco, California

    Michelin three-star Edomae sushi counter in SoMa, San Francisco, led by chef Takashi Saito; 10 seats, phone reservations about a month out.

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  • San Francisco, California

    A 10-seat counter in San Francisco's Japantown serving Edomae sushi omakase with sake pairing, run by chef Daisuke and Hana.

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  • San Jose, California

    Edomae-style omakase at the sushi counter in San Jose's Old Post district, led by Chef Lang, with dinner priced at $128 per person.

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  • San Francisco, California

    KUSAKABE in North Beach, San Francisco serves an 18-course Edomae sushi and Kyoto Kaiseki omakase from chef Mitsunori Kusakabe, dinner $210, reservations by

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  • Los Angeles, California

    Eight-seat Edomae sushi counter in Sawtelle run by chef Nozomi Mori, booked by phone about a month ahead.

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  • Los Angeles, California

    Ten-course Edomae sushi omakase from chef Hiroshi Morino at a 12-seat counter in Echo Park, Los Angeles.

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  • San Francisco, California

    Ozumo in San Francisco's Embarcadero pairs a 15-seat counter with a 15-course Edomae sushi omakase from chef Jiro Ono, booked via Tock.

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  • Los Angeles, California

    Six-seat Edomae sushi counter in Downtown LA led by Chef Hiroyuki Naruke, Michelin-starred, dinner omakase around $200 with lunch at $150.

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  • Los Angeles, California

    A 10-seat Edomae sushi counter in Central LA led by chef Kazuhiro Shida, serving a 15-course omakase booked through Tock about a month ahead.

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  • Los Angeles, California

    Sushi Note Omakase in Beverly Hills offers a 20-course Edomae sushi counter experience over two hours, with 18 seats and phone-only reservations.

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  • Los Angeles, California

    Ten-seat Edomae sushi counter in Downtown LA led by chef Keisuke Yamaguchi, Michelin-starred, with fixed omakase around $300 per person.

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  • San Francisco, California

    Edomae sushi omakase in San Francisco's Inner Richmond, 20 seats, dinner-only, reservations through Tock.

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  • Los Angeles, California

    Edomae sushi in Arcadia from chef Hiro Yamada, with both omakase and à la carte ordering available at lunch and dinner, closed Sundays.

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  • San Francisco, California

    Fifteen-seat Edomae counter in Bernal Heights, San Francisco, led by chef Takeshi Saito, a Jiro Ono trainee; one Michelin star, ten-course omakase.

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  • San Jose, California

    Edomae sushi omakase in Santa Clara, open evenings Tuesday through Saturday, with reservations booked through Tock.

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Restaurants in California | OmakaseGuide