Edomae sushi in United States

San Diego, California

Chef Maru runs a 14-seat counter in downtown San Diego serving a 20-course Edomae omakase for $180, booked via Tock up to 60 days ahead.

Miami, Florida

Eight-seat Edomae sushi counter in Miami's Design District led by chef Yasu Tanaka, with reservations booked through SevenRooms.

San Francisco, California

Kabuto Restaurant is a counter-only Edomae sushi spot in Central Richmond, San Francisco, offering lunch and dinner service at a luxury price tier.

Austin, Texas

KANE is a 15-course Edomae sushi omakase in Cedar Park, open nightly with reservations taken by phone.

New York City, New York

Kazumi Omakase is a counter-only Edomae sushi restaurant on West 8th Street in Manhattan, booked through Resy at the luxury price tier.

San Francisco, California

Kibatsu is a counter-only Edomae sushi spot in Lower Haight, San Francisco, run by chef Roy, open Wednesday through Saturday evenings.

Los Angeles, California

Kogen Omakase is a counter-only Edomae sushi restaurant in Santa Monica, open Tuesday through Saturday with two nightly seatings booked via Resy.

Atlanta, Georgia

Omakase Table in Buckhead, Atlanta is a counter-only Edomae sushi restaurant serving a 20-course menu, booked by phone.

New York City, New York

Edomae sushi omakase at a counter-only room on West 50th Street in Manhattan, booked through Resy.

Las Vegas, Nevada

Osaka Japanese Bistro, open since 1967 on West Sahara Ave, serves Edomae sushi at a counter and in private tatami rooms, with lunch service and moderate

Washington, D.C., District of Columbia

SHŌTŌ Washington DC serves Edomae sushi in Northwest D.C., with reservations handled through SevenRooms and lunch and dinner service most days.

Seattle, Washington

Counter-only kappo and Edomae sushi restaurant in downtown Seattle, open nightly except Monday and Tuesday, booked via OpenTable.

Washington, D.C., District of Columbia

Chef Daisuke Nakazawa's Edomae sushi counter in Northwest Washington, D.C., open for lunch and dinner seven days a week.

Washington, D.C., District of Columbia

Sushi Taro is a Michelin-starred Edomae sushi restaurant in Northwest Washington, D.C., open for dinner Tuesday through Saturday and booked via Resy.

Chicago, Illinois

Counter-only Edomae sushi omakase in Chicago's Gold Coast, inside the Claridge House, with 12- to 17-course tasting menus booked via OpenTable.

New York City, New York

Takumi Omakase is a 15-course Edomae sushi counter on Essex Street in Manhattan, with a private room also available.

New York City, New York

Uka Omakase is a counter-only Edomae sushi restaurant on East 60th Street in Manhattan, open for two seatings daily with reservations through Resy.

Honolulu, Hawaii

Counter-only Edomae sushi omakase with sake pairing in Kahala, Honolulu, open for lunch and dinner seven days a week.

Seattle, Washington

Chef Hideaki Taneda serves Edomae sushi and kaiseki omakase at a counter-only restaurant in Capitol Hill, booked exclusively through Tock.

Los Angeles, California

715 is a Michelin-starred, counter-only Edomae sushi omakase in Downtown Los Angeles led by Chef Seigo, booked via Tock.

Atlanta, Georgia

Chirori offers Edomae-style omakase in Atlanta's Home Park neighborhood, with English-friendly service and moderate pricing.

Miami, Florida

ELYU Omakase is a counter-only Edomae sushi restaurant in Coral Gables, Miami, open Tuesday through Saturday evenings with reservations taken by phone.

San Jose, California

Edomae sushi omakase in Santa Clara, open evenings Tuesday through Saturday, with reservations booked through Tock.

Houston, Texas

Hachi is a counter-only Edomae sushi omakase restaurant in Houston's Westside/Galleria area, open for lunch and dinner seven days a week.