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Restaurants in Chicago

14 restaurants match

  • Chicago, Illinois

    Aji is a 10-seat, 15-course modern sushi counter in Lake View East, Chicago, led by chef Kristian Cho, with sake pairing and OpenTable booking.

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  • Chicago, Illinois

    A 15-course Japanese-Mexican omakase by Chef Ismael Lucero Lopez at a 12-seat counter in Chicago's Lower West Side, $180 per person.

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  • Chicago, Illinois

    Jōtō Sushi in Chicago's West Loop serves a 15-course dry-aged sushi omakase for $150 at dinner and a $60 lunch version, with counter seating and a private room.

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  • Chicago, Illinois

    Nobu Chicago's sushi bar offers a 10-course omakase for $150 per person nightly in Fulton Market, with a separate $40 lunch tasting menu available weekdays.

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  • Chicago, Illinois

    Nomonomo Sushi in Logan Square offers a 12-piece nigiri omakase for $79 at the sushi counter, booked through OpenTable.

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  • Chicago, Illinois

    A ten-seat, 18-course Edomae sushi counter in River North led by Master Sushi Chef Kaze Chan, Michelin-listed, with sake pairing and OpenTable booking.

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  • Chicago, Illinois

    Kai Zan is a Michelin-listed Edomae sushi restaurant in West Town, Chicago, open Tuesday through Saturday evenings with phone-only reservations.

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  • Chicago, Illinois

    SHŌ serves a ten-course modern sushi omakase in Chicago's Old Town, Wednesday through Saturday evenings, with reservations via OpenTable.

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  • Chicago, Illinois

    Kyōten is a counter-only Edomae sushi restaurant in Logan Square, Chicago, open nightly except Monday with reservations taken by phone.

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  • Chicago, Illinois

    Edomae sushi served in a counter or private room setting in River North, Chicago, with reservations taken by phone.

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  • Chicago, Illinois

    Q Sushi Bar & Omakase is a counter-only Edomae sushi spot in Lincoln Square, Chicago, open Thursday through Sunday evenings, booked by phone.

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