Modern sushi in United States

35 restaurants match, page 2 of 2

Sushi Sasabune
Honolulu, Hawaii
Sushi Sasabune in Honolulu serves a dinner-only omakase of local Hawaiian fish, open Tuesday through Saturday, booked by phone.
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Zushi Puzzle
San Francisco, California
Modern sushi omakase from Chef Roger Chong in San Francisco's Marina District, listed in the Michelin Guide, with reservations taken by phone.
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Toshokan
Austin, Texas
Toshokan is a 14-course omakase counter for six guests inside Holey Moley Golf Club in East Cesar Chavez, Austin, led by chef Saine Wong.
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Hiro No Uchi
Honolulu, Hawaii
Counter-only modern sushi omakase in Honolulu's Arts District, booked through OpenTable at the restaurant's highest price tier.
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Kumoya - Denver
Denver, Colorado
Kumoya in Denver's Highland neighborhood offers counter-only kaiseki-style sushi omakase from chef Corey Baker, booked by phone.
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Sushi Sato
San Francisco, California
Sushi Sato is an upscale modern sushi restaurant in Lower Nob Hill, San Francisco, open nightly for dinner with reservations via OpenTable.
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SHŌ Omakase
Chicago, Illinois
SHŌ serves a ten-course modern sushi omakase in Chicago's Old Town, Wednesday through Saturday evenings, with reservations via OpenTable.
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Robin
San Francisco, California
Robin is a counter-only modern sushi omakase in San Francisco's Fillmore District, open for dinner Wednesday through Sunday.
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Shino Sushi + Kappo
San Diego, California
A counter-only sushi and kappo spot in Little Italy, San Diego, taking reservations by phone, open evenings most days.
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Sushi Kozy
Dallas, Texas
Counter-only kaiseki-inspired omakase in downtown Dallas, booked by phone, open evenings Tuesday through Sunday.
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Yujo
Dallas, Texas
Yujo is a counter-only modern sushi omakase in North Dallas booked by phone, closed Mondays, at the luxury price tier.
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