Modern sushi in United States

Las Vegas, Nevada

Wakuda, chef Tetsuya Wakuda's two-Michelin-star restaurant inside The Venetian, runs a dedicated Omakase Room Thursday through Saturday with two nightly

Atlanta, Georgia

Modern sushi and izakaya fare in Buckhead, Atlanta, with omakase-style tasting menus and fish flown in from Toyosu Market; book via Resy.

Honolulu, Hawaii

Sushi Sasabune in Honolulu serves a dinner-only omakase of local Hawaiian fish, open Tuesday through Saturday, booked by phone.

Washington, D.C., District of Columbia

Takara 14 & EN Omakase, led by chef Pat, offers modern sushi omakase under $150 per person on 14th Street NW, booked through Tock.

New York City, New York

Tsumo Omakase in Kips Bay, Manhattan, offers a casual, moderately priced sushi omakase booked through Resy, open daily except Monday.

Chicago, Illinois

SHŌ serves a ten-course modern sushi omakase in Chicago's Old Town, Wednesday through Saturday evenings, with reservations via OpenTable.

Philadelphia, Pennsylvania

Nakama is a BYOB modern sushi omakase spot in Center City East, Philadelphia, booked through Tock, with moderate pricing.

Miami, Florida

OMAKAI sushi in Coconut Grove is an upscale modern sushi spot open daily with a 3–6:30 PM happy hour menu.

Dallas, Texas

Counter-only kaiseki-inspired omakase in downtown Dallas, booked by phone, open evenings Tuesday through Sunday.

Los Angeles, California

Ikigai is a walk-in sushi-ya and shokudo in Eagle Rock, Northeast LA, serving omakase and à la carte sushi alongside Japanese comfort food.