Restaurants with opentable in United States

32 restaurants match, page 2 of 2

Tempura Ichika
Honolulu, Hawaii
Tempura and sushi omakase in Ala Moana, Honolulu, led by Chef Kiyoshi Chikano with sake pairings; reserve via OpenTable.
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The Omakase Room at Sushi-San
Chicago, Illinois
A ten-seat, 18-course Edomae sushi counter in River North led by Master Sushi Chef Kaze Chan, Michelin-listed, with sake pairing and OpenTable booking.
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Ukiyo
Denver, Colorado
Michelin-listed, 12-seat counter omakase in Denver's Central district, led by chef Phraseuth Paul Sananikone and booked through OpenTable.
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Umami Omakase
Boston, Massachusetts
18-course Edomae omakase by chef Gary Lei in North Cambridge, Boston, with sake pairings and OpenTable booking, from $168–$178 per person.
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Nobu Las Vegas at Virgin Hotel
Las Vegas, Nevada
Nobu Las Vegas at Virgin Hotel serves a $165 Summer Tasting Menu nightly, with tables booked through OpenTable.
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Sushi By Bou - Salt Lake City
Salt Lake City, Utah
Hidden behind a bookcase inside the Peery Hotel, Sushi By Bou Salt Lake City serves a 12-course Edomae omakase at a counter-only setting.
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SORA by Hotel Collection
Miami, Florida
Edomae sushi omakase from Chef Bee in a private dining room in Wynwood, Miami, booked through OpenTable at a luxury price tier.
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SHŌ Omakase
Chicago, Illinois
SHŌ serves a ten-course modern sushi omakase in Chicago's Old Town, Wednesday through Saturday evenings, with reservations via OpenTable.
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